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Pork with Apple Stuffing https://www.metro.ca/userfiles/image/recipes/porc-farci-pomme-110.jpg PT30M PT45M PT1H15M
Preheat the oven to 325°F (160°C). Slice tenderloin almost in half lengthways; flatten to 1/4 in. (5 mm) thick and set aside. Heat butter in the frying pan and brown onions. Mix breadcrumbs, beaten egg, apples, nuts, onions and seasoning. Spread stuffing on one side of the tenderloin, fold over the stuffing and secure with a skewer or string. Place on a rack in an oven dish. Add apple juice, cover and roast about 45 minutes, basting several times while cooking. Let stand and serve. Make gravy and serve with garden vegetables and steamed rice. To microwave Slice tenderloin almost in half lengthways; flatten to 1/4 in.(5 mm) thick and set aside. In a bowl, mix butter and onions; cook 1 to 2 minutes at "High" or until tender. Mix breadcrumbs, beaten egg, apples, nuts, onions and seasoning. Spread stuffing on one side of the tenderloin, fold over the stuffing and secure with a skewer or string. Place on a rack in a microwave oven dish. Add apple juice or water, cover with wax paper. Cook at "Medium" 55 to 60 minutes or until tenderloin is no longer pink; turn after 25 minutes of cooking. Before serving, let stand 10 minutes after cooking. Serve with garden vegetables and steamed rice. Oven: 650 watts Power level: High (100%), Medium (50%). Cooking time: 56 to 61 minutes Utensils: A 30 cm x 20 cm x 5 cm (12" x 8" x 2"") microwave dish. A microwave rack. A 500 mL (16 oz.) bowl.
6
1 pork tenderloin 2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) chopped onion 1 cup (250 mL) bread 1 egg, lightly beaten 0.250 cooking apple, chopped 1/4 cup (60 mL) chopped walnuts 1 tsp. (5 mL) lemon juice 1/2 tsp. (3 mL) Worcestershire sauce 1/4 tsp. (1 mL) sage 1 pinch of pepper 1 cup (250 mL) apple juice
Pork with Apple Stuffing

Pork with Apple Stuffing

Rate this recipe
2 Votes
6
servings
0:30
Preparation
0:45
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    pork tenderloin
  • 2 Tbsp.
    (30 mL)
    butter
  • 2 Tbsp.
    (30 mL)
    chopped onion
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    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

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  • 1 cup
    (250 mL)
    bread
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  • 1
    egg, lightly beaten
  • 0.250
    cooking apple, chopped
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    RED DELICIOUS OR GRANNY SMITH APPLES

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    PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.73/kg

  • 1/4 cup
    (60 mL)
    chopped walnuts
  • 1 tsp.
    (5 mL)
    lemon juice
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    LAKEWOOD LEMON JUICE

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    370 ml SELECTED VARIETIES

  • 1/2 tsp.
    (3 mL)
    Worcestershire sauce
  • 1/4 tsp.
    (1 mL)
    sage
  • 1
    pinch of pepper
  • 1 cup
    (250 mL)
    apple juice
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Imprimer ma sélection

Preparation

Preheat the oven to 325°F (160°C).

Slice tenderloin almost in half lengthways; flatten to 1/4 in. (5 mm) thick and set aside.

Heat butter in the frying pan and brown onions.

Mix breadcrumbs, beaten egg, apples, nuts, onions and seasoning.

Spread stuffing on one side of the tenderloin, fold over the stuffing and secure with a skewer or string.

Place on a rack in an oven dish.

Add apple juice, cover and roast about 45 minutes, basting several times while cooking.

Let stand and serve.

Make gravy and serve with garden vegetables and steamed rice.

To microwave

Slice tenderloin almost in half lengthways; flatten to 1/4 in.(5 mm) thick and set aside.

In a bowl, mix butter and onions; cook 1 to 2 minutes at "High" or until tender.

Mix breadcrumbs, beaten egg, apples, nuts, onions and seasoning.

Spread stuffing on one side of the tenderloin, fold over the stuffing and secure with a skewer or string.

Place on a rack in a microwave oven dish.

Add apple juice or water, cover with wax paper.

Cook at "Medium" 55 to 60 minutes or until tenderloin is no longer pink; turn after 25 minutes of cooking.

Before serving, let stand 10 minutes after cooking.

Serve with garden vegetables and steamed rice.

Oven: 650 watts Power level: High (100%), Medium (50%). Cooking time: 56 to 61 minutes

Utensils: A 30 cm x 20 cm x 5 cm (12" x 8" x 2"") microwave dish. A microwave rack. A 500 mL (16 oz.) bowl.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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