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Pumpkin with Pork Stuffing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/citrouille-farcie-porc-hache-1777.jpg
PT30M
PT1H00M
PT1H30M
Preheat oven to 350*F (175*C).Cut top of the pumpkin off and remove seeds and filaments. Make small incisions in the flesh taking care not to cut through rind. Bake 30 minutes.In a skillet, cook vegetables in butter until tender. Add pork, tomatoes, carrots and potatoes. Season with oregano, basil, Worcestershire sauce, salt and pepper. Simmer for 15 minutes.Stuff pumpkin with mixture. Bake 15 minutes. Sprinkle with grated cheese. Bake 5 more minutes.
6
Metro
4
8
5
3
1 small pumpkin
2 Tbsp. (30 mL) butter
1 cup (250 mL) chopped onion
1 cup (250 mL) chopped celery
1/2 cup (125 mL) chopped green pepper
2 garlic cloves
1 1/2 lb (680 g) ground pork
3 Tomato
6 carrot, sliced
5 potatoes diced
1 tsp. (5 mL) oregano
1 tsp. (5 mL) basil
1 Tbsp. (15 mL) Worcestershire sauce
1 cup (250 mL) grated mozzarella
To taste Salt and pepper
Pumpkin with Pork Stuffing
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![]()
Gluten-free
6
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
1
small pumpkin
-
2 Tbsp.
(30 mL)butterYou might like:
![]()
Flyer Deal
(1)
LACTANTIA EUROPEAN STYLE BUTTER
$4.99 ea.
250 g, SELECTED VARIETIES
5 AIR MILES® Bonus Miles
-
1 cup
(250 mL)chopped onionYou might like:
![]()
Flyer Deal
(1)
CARROTS OR YELLOW ONIONS
2 for $3.00
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
1 cup
(250 mL)chopped celery
-
1/2 cup
(125 mL)chopped green pepperYou might like:
![]()
Flyer Deal
(1)
AVOCADOS
$2.99 ea.
5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO
-
2
garlic cloves
-
1 1/2 lb
(680 g)ground porkYou might like:
![]()
Flyer Deal
(1)
DU BRETON ORGANIC GROUND PORK
$5.99 /lb
EXTRA LEAN 13.21/kg
-
3
TomatoYou might like:
![]()
Flyer Deal
(1)
BROCCOLI
2 for $3.00
PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO
-
6
carrot, slicedYou might like:
![]()
Flyer Deals
(2)
ORGANIC PEELED BABY CARROTS
$2.49 ea.
1 lb, PRODUCT OF U.S.A.
CARROTS OR YELLOW ONIONS
2 for $3.00
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
5
potatoes dicedYou might like:
![]()
Flyer Deals
(3)
HONEYCRISP OR ORGANIC HONEYCRISP APPLES
$1.29 ea. or /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.29/lb, 2.84/ kg SWEET POTATOES PRODUCT OF U.S.A., 1.29/lb, 2.84/kg SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE, 1.29 EA.
RUSSET POTATOES
$2.99 ea.
5 lb, PRODUCT OF CANADA
ORGANIC MINI SWEET PEPPERS
$3.99 ea.
227 g, PRODUCT OF MEXICO THE LITTLE POTATO COMPANY ORGANIC CREAMER POTATOES 1.5 lb PRODUCT OF CANADA
-
1 tsp.
(5 mL)oregano
-
1 tsp.
(5 mL)basil
-
1 Tbsp.
(15 mL)Worcestershire sauce
-
1 cup
(250 mL)grated mozzarellaYou might like:
![]()
Flyer Deal
(1)
IÖGO OR NATREL SNACK CHEESE
$3.49 ea.
6 X 20 g, 100 g, SELECTED VARIETIES
5 AIR MILES® Bonus Miles when buying 2
-
To taste Salt and pepper
Preparation
Preheat oven to 350*F (175*C).
Cut top of the pumpkin off and remove seeds and filaments. Make small incisions in the flesh taking care not to cut through rind. Bake 30 minutes.
In a skillet, cook vegetables in butter until tender. Add pork, tomatoes, carrots and potatoes. Season with oregano, basil, Worcestershire sauce, salt and pepper. Simmer for 15 minutes.
Stuff pumpkin with mixture. Bake 15 minutes. Sprinkle with grated cheese. Bake 5 more minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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