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Pumpkin with Pork Stuffing https://www.metro.ca/userfiles/image/recipes/citrouille-farcie-porc-hache-1777.jpg PT30M PT1H00M PT1H30M
Preheat oven to 350*F (175*C). Cut top of the pumpkin off and remove seeds and filaments. Make small incisions in the flesh taking care not to cut through rind. Bake 30 minutes. In a skillet, cook vegetables in butter until tender. Add pork, tomatoes, carrots and potatoes. Season with oregano, basil, Worcestershire sauce, salt and pepper. Simmer for 15 minutes. Stuff pumpkin with mixture. Bake 15 minutes. Sprinkle with grated cheese. Bake 5 more minutes.
6
4 8 5 3
1 small pumpkin 2 Tbsp. (30 mL) butter 1 cup (250 mL) chopped onion 1 cup (250 mL) chopped celery 1/2 cup (125 mL) chopped green pepper 2 garlic cloves 1 1/2 lb (680 g) ground pork 3 Tomato 6 carrots, sliced 5 potatoes diced 1 tsp. (5 mL) oregano 1 tsp. (5 mL) basil 1 Tbsp. (15 mL) Worcestershire sauce 1 cup (250 mL) grated mozzarella To taste Salt and pepper
Pumpkin with Pork Stuffing

Pumpkin with Pork Stuffing

Rate this recipe
8 Votes
  • Gluten-free
6
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    small pumpkin
  • 2 Tbsp.
    (30 mL)
    butter
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    $3.99 ea.

    227 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    chopped onion
  • 1 cup
    (250 mL)
    chopped celery
  • 1/2 cup
    (125 mL)
    chopped green pepper
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    Flyer Deals  (2)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF ONTARIO 7.69/kg


    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


  • 2
    garlic cloves
  • 1 1/2 lb
    (680 g)
    ground pork
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    DU BRETON ORGANIC GROUND PORK

    $5.99 /lb

    EXTRA LEAN 13.21/kg


  • 3
    Tomato
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    Flyer Deal  (1)
    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


  • 6
    carrots, sliced
  • 5
    potatoes diced
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    ONTARIO POTATOES

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    3 L BASKET PRODUCT OF ONTARIO


  • 1 tsp.
    (5 mL)
    oregano
  • 1 tsp.
    (5 mL)
    basil
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    BASIL PLANT

    BASIL PLANT

    $6.99 ea.

    9"


  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
  • 1 cup
    (250 mL)
    grated mozzarella

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Preheat oven to 350*F (175*C).

Cut top of the pumpkin off and remove seeds and filaments. Make small incisions in the flesh taking care not to cut through rind. Bake 30 minutes.

In a skillet, cook vegetables in butter until tender. Add pork, tomatoes, carrots and potatoes. Season with oregano, basil, Worcestershire sauce, salt and pepper. Simmer for 15 minutes.

Stuff pumpkin with mixture. Bake 15 minutes. Sprinkle with grated cheese. Bake 5 more minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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