Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pumpkin with Pork Stuffing https://www.metro.ca/userfiles/image/recipes/citrouille-farcie-porc-hache-1777.jpg PT30M PT1H00M PT1H30M
Preheat oven to 350*F (175*C).Cut top of the pumpkin off and remove seeds and filaments. Make small incisions in the flesh taking care not to cut through rind. Bake 30 minutes.In a skillet, cook vegetables in butter until tender. Add pork, tomatoes, carrots and potatoes. Season with oregano, basil, Worcestershire sauce, salt and pepper. Simmer for 15 minutes.Stuff pumpkin with mixture. Bake 15 minutes. Sprinkle with grated cheese. Bake 5 more minutes.
6
4 8 5 3
1 small pumpkin 2 Tbsp. (30 mL) butter 1 cup (250 mL) chopped onion 1 cup (250 mL) chopped celery 1/2 cup (125 mL) chopped green pepper 2 garlic cloves 1 1/2 lb (680 g) ground pork 3 Tomato 6 carrot, sliced 5 potatoes diced 1 tsp. (5 mL) oregano 1 tsp. (5 mL) basil 1 Tbsp. (15 mL) Worcestershire sauce 1 cup (250 mL) grated mozzarella To taste Salt and pepper
Pumpkin with Pork Stuffing

Pumpkin with Pork Stuffing

Rate this recipe
8 Votes
  • Gluten-free
6
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    small pumpkin
  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    LACTANTIA EUROPEAN STYLE BUTTER

    LACTANTIA EUROPEAN STYLE BUTTER

    $4.99 ea.

    250 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


  • 1 cup
    (250 mL)
    chopped onion
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1 cup
    (250 mL)
    chopped celery
  • 1/2 cup
    (125 mL)
    chopped green pepper
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


  • 2
    garlic cloves
  • 1 1/2 lb
    (680 g)
    ground pork
    You might like:

    Flyer Deal  (1)
    DU BRETON ORGANIC GROUND PORK

    DU BRETON ORGANIC GROUND PORK

    $5.99 /lb

    EXTRA LEAN 13.21/kg


  • 3
    Tomato
    You might like:

    Flyer Deal  (1)
    BROCCOLI

    BROCCOLI

    2 for $3.00

    PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO


  • 6
    carrot, sliced
    You might like:

    Flyer Deals  (2)
    ORGANIC PEELED BABY CARROTS

    ORGANIC PEELED BABY CARROTS

    $2.49 ea.

    1 lb, PRODUCT OF U.S.A.


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 5
    potatoes diced
    You might like:

    Flyer Deals  (3)
    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

    $1.29 ea. or /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.29/lb, 2.84/ kg SWEET POTATOES PRODUCT OF U.S.A., 1.29/lb, 2.84/kg SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE, 1.29 EA.


    RUSSET POTATOES

    RUSSET POTATOES

    $2.99 ea.

    5 lb, PRODUCT OF CANADA


    ORGANIC MINI SWEET PEPPERS

    ORGANIC MINI SWEET PEPPERS

    $3.99 ea.

    227 g, PRODUCT OF MEXICO THE LITTLE POTATO COMPANY ORGANIC CREAMER POTATOES 1.5 lb PRODUCT OF CANADA


  • 1 tsp.
    (5 mL)
    oregano
  • 1 tsp.
    (5 mL)
    basil
  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
  • 1 cup
    (250 mL)
    grated mozzarella
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    IÖGO OR NATREL SNACK CHEESE

    IÖGO OR NATREL SNACK CHEESE

    $3.49 ea.

    6 X 20 g, 100 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2



  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Preheat oven to 350*F (175*C).

Cut top of the pumpkin off and remove seeds and filaments. Make small incisions in the flesh taking care not to cut through rind. Bake 30 minutes.

In a skillet, cook vegetables in butter until tender. Add pork, tomatoes, carrots and potatoes. Season with oregano, basil, Worcestershire sauce, salt and pepper. Simmer for 15 minutes.

Stuff pumpkin with mixture. Bake 15 minutes. Sprinkle with grated cheese. Bake 5 more minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.