Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Potato and Mushroom Tacos https://www.metro.ca/userfiles/image/recipes/tacos-pommes-terre-champignons-5703.jpg PT30M PT20M PT50M
Boil potatoes in a pot of salted water until tender but still somewhat firm. Drain and cool. Peel and cut into large ¾-inch (1.5-cm) dice. Heat oil and brown chopped mushrooms, shallots and garlic. Add salsa, taco seasoning and tomato. Stir potatoes into this mixture. Spoon into taco shells and top with cheese. Serve with an arugula or mesclun salad.
6
1 lb Québec white-flesh potatoes 1 Tbsp. (15 mL) olive oil 2 cups (500 mL) chopped portobello mushrooms 2 cups (500 mL) chopped shiitake mushrooms 1 cup (250 mL) chopped oyster mushrooms 2 shallots, sliced very thin 2 garlic cloves, sliced very thin 1/2 cup (125 mL) mild salsa 5 tsp. (25 mL) taco seasoning 1 tomato, peeled, seeded, coarsely chopped 1/4 cup (60 mL) grated Monterey Jack 12 taco shells
Potato and Mushroom Tacos

Potato and Mushroom Tacos

Rate this recipe
0 Vote
6
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    Québec white-flesh potatoes
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 2 cups
    (500 mL)
    chopped portobello mushrooms
  • 2 cups
    (500 mL)
    chopped shiitake mushrooms
  • 1 cup
    (250 mL)
    chopped oyster mushrooms
  • 2
    shallots, sliced very thin
  • 2
    garlic cloves, sliced very thin
  • 1/2 cup
    (125 mL)
    mild salsa
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $1.00
    OLD EL PASO BURRITO OR TACO KITS OR SALSA

    OLD EL PASO BURRITO OR TACO KITS OR SALSA

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    SAVE $2.98 ON 2
    QUE PASA TORTILLA CHIPS OR SALSA

    QUE PASA TORTILLA CHIPS OR SALSA

    2 for $5.00 OR 2.99 EA.

    420 ml, 300 - 350 g, SELECTED VARIETIES

  • 5 tsp.
    (25 mL)
    taco seasoning
    You might like:

    Flyer Deal  (1)
    WATERVIEW MARKET SHRIMP & SAUCE OR TACOS

    WATERVIEW MARKET SHRIMP & SAUCE OR TACOS

    $7.99 ea.

    FROZEN, 300 - 480 g SELECTED VARIETIES

  • 1
    tomato, peeled, seeded, coarsely chopped
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBER

    SEEDLESS CUCUMBER

    $0.99 ea. or/lb

    PRODUCT OF ONTARIO CANADA No. 1 GRADE 99¢ EA.

    SUNSET SWEET TOMATOES

    SUNSET SWEET TOMATOES

    $2.99 ea.

    283 g ZIMA OR ANGEL SWEET PRODUCT OF ONTARIO

  • 1/4 cup
    (60 mL)
    grated Monterey Jack
    You might like:

    Flyer Deal  (1)
    10 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESTRINGS

    BLACK DIAMOND CHEESTRINGS

    $6.99 ea.

    336 g SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2

  • 12
    taco shells
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $1.00
    OLD EL PASO BURRITO OR TACO KITS OR SALSA

    OLD EL PASO BURRITO OR TACO KITS OR SALSA

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Boil potatoes in a pot of salted water until tender but still somewhat firm.

Drain and cool. Peel and cut into large ¾-inch (1.5-cm) dice.

Heat oil and brown chopped mushrooms, shallots and garlic.

Add salsa, taco seasoning and tomato.

Stir potatoes into this mixture.

Spoon into taco shells and top with cheese.

Serve with an arugula or mesclun salad.

Source : pommedeterreQuebec.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.