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Potato and Mushroom Tacos https://www.metro.ca/userfiles/image/recipes/tacos-pommes-terre-champignons-5703.jpg PT30M PT20M PT50M
Boil potatoes in a pot of salted water until tender but still somewhat firm. Drain and cool. Peel and cut into large ¾-inch (1.5-cm) dice. Heat oil and brown chopped mushrooms, shallots and garlic. Add salsa, taco seasoning and tomato. Stir potatoes into this mixture. Spoon into taco shells and top with cheese. Serve with an arugula or mesclun salad.
6
1 lb Québec white-flesh potatoes 1 Tbsp. (15 mL) olive oil 2 cups (500 mL) chopped portobello mushrooms 2 cups (500 mL) chopped shiitake mushrooms 1 cup (250 mL) chopped oyster mushrooms 2 shallots, sliced very thin 2 garlic cloves, sliced very thin 1/2 cup (125 mL) mild salsa 5 tsp. (25 mL) taco seasoning 1 tomato, peeled, seeded, coarsely chopped 1/4 cup (60 mL) grated Monterey Jack 12 taco shells
Potato and Mushroom Tacos

Potato and Mushroom Tacos

Rate this recipe
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6
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    Québec white-flesh potatoes
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    Flyer Deal  (1)
    POTATO BASKET 3 L YELLOW PLUM BASKET 1.5 L OR CUCUMBER BASKET 3 L

    POTATO BASKET 3 L YELLOW PLUM BASKET 1.5 L OR CUCUMBER BASKET 3 L

    $4.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1 Tbsp.
    (15 mL)
    olive oil
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    Flyer Deal  (1)
    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 2 cups
    (500 mL)
    chopped portobello mushrooms
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    Flyer Deal  (1)
    BELLE GROVE PORTABELLA MUSHROOMS

    BELLE GROVE PORTABELLA MUSHROOMS

    $3.49 ea.

    170 g CAPS OR SLICES PRODUCT OF ONTARIO

  • 2 cups
    (500 mL)
    chopped shiitake mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE PORTABELLA MUSHROOMS

    BELLE GROVE PORTABELLA MUSHROOMS

    $3.49 ea.

    170 g CAPS OR SLICES PRODUCT OF ONTARIO

  • 1 cup
    (250 mL)
    chopped oyster mushrooms
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    Flyer Deal  (1)
    BELLE GROVE PORTABELLA MUSHROOMS

    BELLE GROVE PORTABELLA MUSHROOMS

    $3.49 ea.

    170 g CAPS OR SLICES PRODUCT OF ONTARIO

  • 2
    shallots, sliced very thin
  • 2
    garlic cloves, sliced very thin
  • 1/2 cup
    (125 mL)
    mild salsa
  • 5 tsp.
    (25 mL)
    taco seasoning
  • 1
    tomato, peeled, seeded, coarsely chopped
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    Flyer Deals  (4)
    Ontario Peaches 3 L OR Blue Grapes 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE Field Tomatoes 3 L OR Nectarines 2 L PRODUCT OF ONTARIO

    Ontario Peaches 3 L OR Blue Grapes 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE Field Tomatoes 3 L OR Nectarines 2 L PRODUCT OF ONTARIO

    $3.88 ea.

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    ANGEL SWEET TOMATOES

    ANGEL SWEET TOMATOES

    2 for $5.00

    283 g PRODUCT OF ONTARIO

    ROMA TOMATOES FOR SAUCE

    ROMA TOMATOES FOR SAUCE

    $8.88 ea.

    25 lb CASE PRODUCT OF ONTARIO

  • 1/4 cup
    (60 mL)
    grated Monterey Jack
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    Flyer Deal  (1)
    SARTORI BELLA VITANO CHEESE OR SNOWDONIA CHEDDAR CHEESE

    SARTORI BELLA VITANO CHEESE OR SNOWDONIA CHEDDAR CHEESE

    $9.99 ea.

    150 - 200 g, SELECTED VARIETIES

  • 12
    taco shells
Imprimer ma sélection

Preparation

Boil potatoes in a pot of salted water until tender but still somewhat firm.

Drain and cool. Peel and cut into large ¾-inch (1.5-cm) dice.

Heat oil and brown chopped mushrooms, shallots and garlic.

Add salsa, taco seasoning and tomato.

Stir potatoes into this mixture.

Spoon into taco shells and top with cheese.

Serve with an arugula or mesclun salad.

Source : pommedeterreQuebec.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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