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Mushroom Medley https://www.metro.ca/userfiles/image/recipes/poelee-champignons-5277.jpg PT15M PT10M PT25M
In a very hot skillet, heat butter with oil until frothy. Add mushrooms and bay leaves. Cook until mushrooms are browned. Deglaze skillet with veal stock and balsamic vinegar. Reduce and add chives, shallot, salt and pepper. Serve.
4
1/4 cup (60 mL) unsalted butter 1 tsp. (5 mL) olive oil 2 cups (500 mL) assorted mushrooms, thinly sliced : coffee, button, oyster, shiitake, portabella 2 bay leaves 1/4 cup (60 mL) veal stock 2 tsp. (10 mL) balsamic vinegar 2 Tbsp. (30 mL) minced chives 1 shallot, minced Salt and pepper to taste
Mushroom Medley

Mushroom Medley

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    unsalted butter
  • 1 tsp.
    (5 mL)
    olive oil
  • 2 cups
    (500 mL)
    assorted mushrooms, thinly sliced : coffee, button, oyster, shiitake, portabella
    You might like:

    Flyer Deals  (2)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g, PRODUCT OF ONTARIO

    SAVE $2.00/LB
    FRESH STUFFED PEPPERS OR MUSHROOMS

    FRESH STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb.

    SELECTED VARIETIES 11.00/kg

  • 2
    bay leaves
  • 1/4 cup
    (60 mL)
    veal stock
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    540 ml 900 ml SELECTED VARIETIES OR 1.99 EA.

  • 2 tsp.
    (10 mL)
    balsamic vinegar
  • 2 Tbsp.
    (30 mL)
    minced chives
  • 1
    shallot, minced

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a very hot skillet, heat butter with oil until frothy. Add mushrooms and bay leaves.

Cook until mushrooms are browned.

Deglaze skillet with veal stock and balsamic vinegar.

Reduce and add chives, shallot, salt and pepper. Serve.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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