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Mushroom Medley https://www.metro.ca/userfiles/image/recipes/poelee-champignons-5277.jpg PT15M PT10M PT25M
In a very hot skillet, heat butter with oil until frothy. Add mushrooms and bay leaves. Cook until mushrooms are browned. Deglaze skillet with veal stock and balsamic vinegar. Reduce and add chives, shallot, salt and pepper. Serve.
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1/4 cup (60 mL) unsalted butter 1 tsp. (5 mL) olive oil 2 cups (500 mL) assorted mushrooms, thinly sliced : coffee, button, oyster, shiitake, portabella 2 bay leaves 1/4 cup (60 mL) veal stock 2 tsp. (10 mL) balsamic vinegar 2 Tbsp. (30 mL) minced chives 1 shallot, minced Salt and pepper to taste
Mushroom Medley

Mushroom Medley

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
Mushroom Medley
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    unsalted butter
  • 1 tsp.
    (5 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

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    500 ml SELECTED VARIETIES

  • 2 cups
    (500 mL)
    assorted mushrooms, thinly sliced : coffee, button, oyster, shiitake, portabella
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    RAPINI PRODUCT OF U.S.A. BLACKBERRIES 170 g, PRODUCT OF MEXICO COCKTAIL TOMATOES 454 g, PRODUCT OF MEXICO BELLE GROVE WHOLE WHITE MUSHROOMS 227 g PRODUCT OF ONTARIO

    RAPINI PRODUCT OF U.S.A. BLACKBERRIES 170 g, PRODUCT OF MEXICO COCKTAIL TOMATOES 454 g, PRODUCT OF MEXICO BELLE GROVE WHOLE WHITE MUSHROOMS 227 g PRODUCT OF ONTARIO

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    ORGANIC CARROTS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO

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  • 2
    bay leaves
  • 1/4 cup
    (60 mL)
    veal stock
  • 2 tsp.
    (10 mL)
    balsamic vinegar
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    IRRESISTIBLES MODENA BALSAMIC VINEGAR

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    $6.99 ea.

    250 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    minced chives
  • 1
    shallot, minced

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a very hot skillet, heat butter with oil until frothy. Add mushrooms and bay leaves.

Cook until mushrooms are browned.

Deglaze skillet with veal stock and balsamic vinegar.

Reduce and add chives, shallot, salt and pepper. Serve.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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