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Potato Blini with Smoked Salmon and Lemon Sour Cream https://www.metro.ca/userfiles/image/recipes/blinis-pomme-terre-saumon-fume-creme-aigre-citron-5250.jpg PT15M PT05M PT20M
Blini: Using a mixer at medium speed, blend the mashed potatoes with the eggs one at a time, followed by the egg whites one at a time. When the eggs are fully incorporated, slowly pour in the cream, then the flour. Season and set aside. The blini can be cooked a day before needed. Sour Cream: In a bowl, grate the lemon peel. Add the lemon juice and sour cream and whisk thoroughly. Set aside. Preheat the oven to 350°F (180°C). In a frying pan, melt the butter with the oil. Place 1/4 cup (60 mL) of the blini batter in the pan without spreading it. Cook for about 2 minutes over medium heat. Place some rolled smoked salmon slices on each blini and cook in the oven for 3 minutes. To serve: place the salmon in the centre of a plate and cover with a blini. Drizzle some sour cream and top it off with a basil top.
4
1 cup (250 mL) mashed potatoes 2 eggs 2 egg whites 1/3 cup (80 mL) 35% cream 1/3 cup (80 mL) all-purpose flour Salt and pepper to taste smoked salmon and cream: 1 lemon 1/2 cup (125 mL) sour cream 2 oz (60 g) unsalted butter 1/4 cup (60 mL) olive oil 6 oz (180 g) smoked salmon 4 basil tops
Potato Blini with Smoked Salmon and Lemon Sour Cream

Potato Blini with Smoked Salmon and Lemon Sour Cream

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    mashed potatoes
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    SWEET POTATOES

    SWEET POTATOES

    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg

    CARISMA YELLOW POTATOES

    CARISMA YELLOW POTATOES

    $3.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE

  • 2
    eggs
  • 2
    egg whites
  • 1/3 cup
    (80 mL)
    35% cream
  • 1/3 cup
    (80 mL)
    all-purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES

    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

    $8.99 ea.

    1.24 kg SELECTED VARIETIES


  • Salt and pepper to taste

  • smoked salmon and cream:
  • 1
    lemon
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

  • 1/2 cup
    (125 mL)
    sour cream
  • 2 oz
    (60 g)
    unsalted butter
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 1/4 cup
    (60 mL)
    olive oil
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    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 6 oz
    (180 g)
    smoked salmon
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    IRRESISTIBLES SMOKED ATLANTIC OR SOCKEYE SALMON

    IRRESISTIBLES SMOKED ATLANTIC OR SOCKEYE SALMON

    $7.99 ea.

    FROZEN, 130 g

  • 4
    basil tops
Imprimer ma sélection

Preparation

Blini:

Using a mixer at medium speed, blend the mashed potatoes with the eggs one at a time, followed by the egg whites one at a time.

When the eggs are fully incorporated, slowly pour in the cream, then the flour. Season and set aside. The blini can be cooked a day before needed.

Sour Cream:

In a bowl, grate the lemon peel. Add the lemon juice and sour cream and whisk thoroughly. Set aside.

Preheat the oven to 350°F (180°C).

In a frying pan, melt the butter with the oil. Place 1/4 cup (60 mL) of the blini batter in the pan without spreading it.

Cook for about 2 minutes over medium heat. Place some rolled smoked salmon slices on each blini and cook in the oven for 3 minutes.

To serve: place the salmon in the centre of a plate and cover with a blini. Drizzle some sour cream and top it off with a basil top.

Source : Chef Ian Perreault

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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