Using a mixer at medium speed, blend the mashed potatoes with the eggs one at a time, followed by the egg whites one at a time.
When the eggs are fully incorporated, slowly pour in the cream, then the flour. Season and set aside. The blini can be cooked a day before needed.
In a bowl, grate the lemon peel. Add the lemon juice and sour cream and whisk thoroughly. Set aside.
Preheat the oven to 350°F (180°C).
In a frying pan, melt the butter with the oil. Place 1/4 cup (60 mL) of the blini batter in the pan without spreading it.
Cook for about 2 minutes over medium heat. Place some rolled smoked salmon slices on each blini and cook in the oven for 3 minutes.
To serve: place the salmon in the centre of a plate and cover with a blini. Drizzle some sour cream and top it off with a basil top.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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