$9.99 /lb or ea.
2 for $5.00
170 g PRODUCT OF CHILE, NO. 1 GRADE Organic Blackberries 170 g PRODUCT OF MEXICO Lemons 2 lb PRODUCT OF SPAIN
125 g. SELECTED VARIETIES
150 - 250 g SELECTED VARIETIES
FROZEN, 100 g
PREVIOUSLY FROZEN 150 g
340 g or SMOKED WILD SOCKEYE SALMON 130 g, FROZEN
Using a mixer at medium speed, blend the mashed potatoes with the eggs one at a time, followed by the egg whites one at a time.
When the eggs are fully incorporated, slowly pour in the cream, then the flour. Season and set aside. The blini can be cooked a day before needed.
In a bowl, grate the lemon peel. Add the lemon juice and sour cream and whisk thoroughly. Set aside.
Preheat the oven to 350°F (180°C).
In a frying pan, melt the butter with the oil. Place 1/4 cup (60 mL) of the blini batter in the pan without spreading it.
Cook for about 2 minutes over medium heat. Place some rolled smoked salmon slices on each blini and cook in the oven for 3 minutes.
To serve: place the salmon in the centre of a plate and cover with a blini. Drizzle some sour cream and top it off with a basil top.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.