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Potato Blini with Smoked Salmon and Lemon Sour Cream https://www.metro.ca/userfiles/image/recipes/blinis-pomme-terre-saumon-fume-creme-aigre-citron-5250.jpg PT15M PT05M PT20M
Blini: Using a mixer at medium speed, blend the mashed potatoes with the eggs one at a time, followed by the egg whites one at a time. When the eggs are fully incorporated, slowly pour in the cream, then the flour. Season and set aside. The blini can be cooked a day before needed. Sour Cream: In a bowl, grate the lemon peel. Add the lemon juice and sour cream and whisk thoroughly. Set aside. Preheat the oven to 350°F (180°C). In a frying pan, melt the butter with the oil. Place 1/4 cup (60 mL) of the blini batter in the pan without spreading it. Cook for about 2 minutes over medium heat. Place some rolled smoked salmon slices on each blini and cook in the oven for 3 minutes. To serve: place the salmon in the centre of a plate and cover with a blini. Drizzle some sour cream and top it off with a basil top.
4
1 cup (250 mL) mashed potatoes 2 eggs 2 egg whites 1/3 cup (80 mL) 35% cream 1/3 cup (80 mL) all-purpose flour Salt and pepper to taste smoked salmon and cream: 1 lemon 1/2 cup (125 mL) sour cream 2 oz (60 g) unsalted butter 1/4 cup (60 mL) olive oil 6 oz (180 g) smoked salmon 4 basil tops
Potato Blini with Smoked Salmon and Lemon Sour Cream

Potato Blini with Smoked Salmon and Lemon Sour Cream

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    mashed potatoes
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    EARTH FRESH FARMS POTATOES or BOILING, MASHING OR ROASTING

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    $3.99 ea.

    5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 2
    eggs
  • 2
    egg whites
  • 1/3 cup
    (80 mL)
    35% cream
  • 1/3 cup
    (80 mL)
    all-purpose flour

  • Salt and pepper to taste
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    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES


  • smoked salmon and cream:
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    FRESH COHO SALMON FILLETS 9.99/lb., 2.21/100 g or IRRESISTIBLES SHRIMP RING FROZEN, 312 g, 9.99 EA

    FRESH COHO SALMON FILLETS 9.99/lb., 2.21/100 g or IRRESISTIBLES SHRIMP RING FROZEN, 312 g, 9.99 EA

    $9.99 /lb or ea.

    FROZEN

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    CAN'T MESS IT UP! WILD PINK SALMON

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    FROZEN, 284 g SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

    FRESH SALMON PINWHEELS

    FRESH SALMON PINWHEELS

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    170 g SELECTED VARIETIES

  • 1
    lemon
  • 1/2 cup
    (125 mL)
    sour cream
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    Flyer Deal  (1)
    ORGANIC MEADOW SOUR CREAM

    ORGANIC MEADOW SOUR CREAM

    $4.49 ea.

    500 ml SELECTED VARIETIES

  • 2 oz
    (60 g)
    unsalted butter
  • 1/4 cup
    (60 mL)
    olive oil
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    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 6 oz
    (180 g)
    smoked salmon
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    Flyer Deals  (2)
    NANUK SMOKED COHO SALMON

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    $8.99 ea.

    FROZEN, 140 g

    CANDIED SMOKED SALMON

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    $5.99 ea.

    PREVIOUSLY FROZEN 150 g

  • 4
    basil tops
Imprimer ma sélection

Preparation

Blini:

Using a mixer at medium speed, blend the mashed potatoes with the eggs one at a time, followed by the egg whites one at a time.

When the eggs are fully incorporated, slowly pour in the cream, then the flour. Season and set aside. The blini can be cooked a day before needed.

Sour Cream:

In a bowl, grate the lemon peel. Add the lemon juice and sour cream and whisk thoroughly. Set aside.

Preheat the oven to 350°F (180°C).

In a frying pan, melt the butter with the oil. Place 1/4 cup (60 mL) of the blini batter in the pan without spreading it.

Cook for about 2 minutes over medium heat. Place some rolled smoked salmon slices on each blini and cook in the oven for 3 minutes.

To serve: place the salmon in the centre of a plate and cover with a blini. Drizzle some sour cream and top it off with a basil top.

Source : Chef Ian Perreault

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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