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Smoked Salmon-Yukon Gold Potato Latkes with Swordfish Roe-flavoured Crab Salad https://www.metro.ca/userfiles/image/recipes/craquelins-pommes-terre-saumon-salade-crabe-œufs-poissons-5402.jpg PT20M PT15M PT35M
Latkes Coarsely grate potatoes. In a bowl, combine grated potatoes with cream, salt and pepper. Cut smoked salmon into small pieces. Stir salmon and chives into potato mixture. Shape mixture into small pancakes. Heat oil and butter in a skillet over medium heat, and cook pancakes 3 - 4 minutes per side. Crab Salad In a bowl, blend mayonnaise, harissa and lime juice. Crumble crabmeat and stir it in along with flying fish roe. Refrigerate. Serving Spoon a little crab salad onto each latke and garnish with fresh herbs. Serve latkes hot or cold, as an appetizer or a first course.
4
2 large Québec Yukon Gold potatoes, peeled 1/3 cup (80 mL) heavy cream 35% m.f. 2 smoked salmon 0.500 of chives, minced extra virgin olive oil 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) mayonnaise 1/2 tsp. (2 mL) harissa 0.500 lime, juiced 5 oz (150 g) crabmeat 1 Tbsp. (15 mL) flying fish roe
Smoked Salmon-Yukon Gold Potato Latkes with Swordfish Roe-flavoured Crab Salad

Smoked Salmon-Yukon Gold Potato Latkes with Swordfish Roe-flavoured Crab Salad

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • latkes
  • 2
    large Québec Yukon Gold potatoes, peeled
  • 1/3 cup
    (80 mL)
    heavy cream 35% m.f.

  • fleur de sel and freshly ground pepper to taste
  • 2
    smoked salmon
  • 0.500
    of chives, minced

  • extra virgin olive oil
  • 1 Tbsp.
    (15 mL)
    butter

  • crab salad
  • 1 Tbsp.
    (15 mL)
    mayonnaise
  • 1/2 tsp.
    (2 mL)
    harissa
  • 0.500
    lime, juiced
  • 5 oz
    (150 g)
    crabmeat
  • 1 Tbsp.
    (15 mL)
    flying fish roe
Imprimer ma sélection

Preparation

Latkes

Coarsely grate potatoes.

In a bowl, combine grated potatoes with cream, salt and pepper.

Cut smoked salmon into small pieces.

Stir salmon and chives into potato mixture.

Shape mixture into small pancakes.

Heat oil and butter in a skillet over medium heat, and cook pancakes 3 - 4 minutes per side.

Crab Salad

In a bowl, blend mayonnaise, harissa and lime juice.

Crumble crabmeat and stir it in along with flying fish roe.

Refrigerate.

Serving

Spoon a little crab salad onto each latke and garnish with fresh herbs. Serve latkes hot or cold, as an appetizer or a first course.

Source : Féd. producteurs de pommes de terre du Québec

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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