150 - 250 g SELECTED VARIETIES
FROZEN, 100 g
PREVIOUSLY FROZEN 150 g
340 g or SMOKED WILD SOCKEYE SALMON 130 g, FROZEN
125 g. SELECTED VARIETIES
SELECTED SIZES SELECTED VARIETIES
Coarsely grate potatoes.
In a bowl, combine grated potatoes with cream, salt and pepper.
Cut smoked salmon into small pieces.
Stir salmon and chives into potato mixture.
Shape mixture into small pancakes.
Heat oil and butter in a skillet over medium heat, and cook pancakes 3 - 4 minutes per side.
In a bowl, blend mayonnaise, harissa and lime juice.
Crumble crabmeat and stir it in along with flying fish roe.
Spoon a little crab salad onto each latke and garnish with fresh herbs. Serve latkes hot or cold, as an appetizer or a first course.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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