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Smoked Salmon-Yukon Gold Potato Latkes with Swordfish Roe-flavoured Crab Salad https://www.metro.ca/userfiles/image/recipes/craquelins-pommes-terre-saumon-salade-crabe-œufs-poissons-5402.jpg PT20M PT15M PT35M
Latkes Coarsely grate potatoes. In a bowl, combine grated potatoes with cream, salt and pepper. Cut smoked salmon into small pieces. Stir salmon and chives into potato mixture. Shape mixture into small pancakes. Heat oil and butter in a skillet over medium heat, and cook pancakes 3 - 4 minutes per side. Crab Salad In a bowl, blend mayonnaise, harissa and lime juice. Crumble crabmeat and stir it in along with flying fish roe. Refrigerate. Serving Spoon a little crab salad onto each latke and garnish with fresh herbs. Serve latkes hot or cold, as an appetizer or a first course.
4
2 large Québec Yukon Gold potatoes, peeled 1/3 cup (80 mL) heavy cream 35% m.f. 2 smoked salmon 0.500 of chives, minced extra virgin olive oil 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) mayonnaise 1/2 tsp. (2 mL) harissa 0.500 lime, juiced 5 oz (150 g) crabmeat 1 Tbsp. (15 mL) flying fish roe
Smoked Salmon-Yukon Gold Potato Latkes with Swordfish Roe-flavoured Crab Salad

Smoked Salmon-Yukon Gold Potato Latkes with Swordfish Roe-flavoured Crab Salad

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    large Québec Yukon Gold potatoes, peeled
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    3 PK, PRODUCT OF MEXICO Russet Potatoes 10 lb, PRODUCT OF CANADA CANADA No. 1 GRADE

    MINI RED OR WHITE POTATOES

    MINI RED OR WHITE POTATOES

    $3.49 ea.

    680 g PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 1/3 cup
    (80 mL)
    heavy cream 35% m.f.
  • 2
    smoked salmon
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    150 - 250 g SELECTED VARIETIES

    NORWEGIAN ATLANTIC SMOKED SALMON

    NORWEGIAN ATLANTIC SMOKED SALMON

    $4.99 ea.

    FROZEN, 100 g

    IRRESISTIBLES CANDIED SALMON STRIPS

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    $5.99 ea.

    PREVIOUSLY FROZEN 150 g

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    IRRESISTIBLES COLD WATER SHRIMP

    IRRESISTIBLES COLD WATER SHRIMP

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    340 g or SMOKED WILD SOCKEYE SALMON 130 g, FROZEN

  • 0.500
    of chives, minced

  • extra virgin olive oil
  • 1 Tbsp.
    (15 mL)
    butter
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    LACTANTIA FLAVOURED BUTTER STICKS

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    $1.99 ea.

    125 g. SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    mayonnaise
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    HEINZ KETCHUP

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    SELECTED SIZES SELECTED VARIETIES

  • 1/2 tsp.
    (2 mL)
    harissa
  • 0.500
    lime, juiced
  • 5 oz
    (150 g)
    crabmeat
  • 1 Tbsp.
    (15 mL)
    flying fish roe
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    Dozen

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    SELECTED VARIETIES

Imprimer ma sélection

Preparation

Latkes

Coarsely grate potatoes.

In a bowl, combine grated potatoes with cream, salt and pepper.

Cut smoked salmon into small pieces.

Stir salmon and chives into potato mixture.

Shape mixture into small pancakes.

Heat oil and butter in a skillet over medium heat, and cook pancakes 3 - 4 minutes per side.

Crab Salad

In a bowl, blend mayonnaise, harissa and lime juice.

Crumble crabmeat and stir it in along with flying fish roe.

Refrigerate.

Serving

Spoon a little crab salad onto each latke and garnish with fresh herbs. Serve latkes hot or cold, as an appetizer or a first course.

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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