Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Potato Candy https://www.metro.ca/userfiles/image/recipes/bonbons-pommes-terre-5704.jpg PT30M PT40M PT1H10M
Basic Candy:Preheat oven to 375°F (190°C).Bake potato for about 40 minutes.Cool completely and scoop out its flesh.Alternately, the potato can be boiled and mashed, then left on the burner to dry out.Gradually mix in icing sugar and vanilla, until dough is workable, adding sugar as needed.Roll the dough out thin, spread with peanut butter and roll up.Refrigerate then slice.Variations:Variation 1: Pinch off a walnut-sized bit of dough (about 2 tsp./10 mL), roll into a ball, flatten slightly and top with a half nut or dried fruits.Variation 2: Mix chocolate chips, chopped nuts or chopped dried fruit or a combination of these into the dough. Crushed peppermint candies are also good. Mix them into the dough. Shape dough into balls, which can be flattened or not as desired.Potato candies, whether basic or a variation, can be dipped in melted chocolate.
4
3 14 5 1
1 medium potato 4 to 6 cups (1 1/2 L) icing sugar 1/2 tsp. (2 mL) vanilla Sufficient quantity, peanut butter walnuts or pecans assorted dried fruits: cranberries, apricots, dates chocolate chips peppermint candies (candy canes), crushed dark or semi-sweet chocolate
Potato Candy

Potato Candy

Rate this recipe
14 Votes
4
dozen
0:30
Preparation
0:40
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    medium potato
    You might like:

    Flyer Deal  (1)
    WHITE POTATOES

    WHITE POTATOES

    $3.99 ea.

    10 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 4 to 6 cups
    (1 1/2 L)
    icing sugar
  • 1/2 tsp.
    (2 mL)
    vanilla

  • Sufficient quantity, peanut butter

  • walnuts or pecans

  • assorted dried fruits: cranberries, apricots, dates
    You might like:

    Flyer Deal  (1)
    SUNNY FRUIT DRIED FIGS

    SUNNY FRUIT DRIED FIGS

    2 for $5.00

    200 g PRODUCT OF TURKEY



  • chocolate chips
    You might like:

    Flyer Deals  (8)
    WHITTAKER'S CHOCOLATE BARS

    WHITTAKER'S CHOCOLATE BARS

    2 for $10.00

    200 g SELECTED VARIETIES, OR 5.49 EA.


    FERRERO ROCHER

    FERRERO ROCHER

    $8.49 ea.

    200 g, FERRERO COLLECTION 156 g or FERRERO GOLDEN GALLERY SIGNATURE 120 - 122 g CHOCOLATES WHILE QUANTITIES LAST


    SAVE $2.00
    NESTLÉ AFTER EIGHT, TURTLES OHERSHEY'SR POT OF GOLD CHOCOLATE

    NESTLÉ AFTER EIGHT, TURTLES OHERSHEY'SR POT OF GOLD CHOCOLATE

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES WHILE QUANTITIES LAST


    SELECTION PREMIUM MILK CHOCOLATE PECAN

    SELECTION PREMIUM MILK CHOCOLATE PECAN

    $6.99 ea.

    PECAN CLUSTERS PRALINE 400 g OR PRALINE ASSORTMENT 250 g WHILE QUANTITIES LAST


    GREEN & BLACK'S CHOCOLATE BARS

    GREEN & BLACK'S CHOCOLATE BARS

    2 for $7.00

    90 g SELECTED VARIETIES OR 3.99 EA.


    CAULIPOWER PIZZA

    CAULIPOWER PIZZA

    $8.99 ea.

    310 g SELECTED VARIETIES


    HERSHEY'S CHOCOLATE BAGS

    HERSHEY'S CHOCOLATE BAGS

    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES OR 4.89 EA.


    CADBURY DAIRY MILK FAMILY CHOCOLATE BARS

    CADBURY DAIRY MILK FAMILY CHOCOLATE BARS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.



  • peppermint candies (candy canes), crushed
    You might like:

    Flyer Deals  (2)
    SAN PAOLO PANETTONE OR FESTA TORRONE

    SAN PAOLO PANETTONE OR FESTA TORRONE

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    SELECTION PREMIUM MILK CHOCOLATE PECAN

    SELECTION PREMIUM MILK CHOCOLATE PECAN

    $6.99 ea.

    PECAN CLUSTERS PRALINE 400 g OR PRALINE ASSORTMENT 250 g WHILE QUANTITIES LAST



  • dark or semi-sweet chocolate
    You might like:

    Flyer Deals  (8)
    WHITTAKER'S CHOCOLATE BARS

    WHITTAKER'S CHOCOLATE BARS

    2 for $10.00

    200 g SELECTED VARIETIES, OR 5.49 EA.


    FERRERO ROCHER

    FERRERO ROCHER

    $8.49 ea.

    200 g, FERRERO COLLECTION 156 g or FERRERO GOLDEN GALLERY SIGNATURE 120 - 122 g CHOCOLATES WHILE QUANTITIES LAST


    SAVE $2.00
    NESTLÉ AFTER EIGHT, TURTLES OHERSHEY'SR POT OF GOLD CHOCOLATE

    NESTLÉ AFTER EIGHT, TURTLES OHERSHEY'SR POT OF GOLD CHOCOLATE

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES WHILE QUANTITIES LAST


    SELECTION PREMIUM MILK CHOCOLATE PECAN

    SELECTION PREMIUM MILK CHOCOLATE PECAN

    $6.99 ea.

    PECAN CLUSTERS PRALINE 400 g OR PRALINE ASSORTMENT 250 g WHILE QUANTITIES LAST


    GREEN & BLACK'S CHOCOLATE BARS

    GREEN & BLACK'S CHOCOLATE BARS

    2 for $7.00

    90 g SELECTED VARIETIES OR 3.99 EA.


    CAULIPOWER PIZZA

    CAULIPOWER PIZZA

    $8.99 ea.

    310 g SELECTED VARIETIES


    HERSHEY'S CHOCOLATE BAGS

    HERSHEY'S CHOCOLATE BAGS

    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES OR 4.89 EA.


    CADBURY DAIRY MILK FAMILY CHOCOLATE BARS

    CADBURY DAIRY MILK FAMILY CHOCOLATE BARS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.


Imprimer ma sélection

Preparation

Basic Candy:

Preheat oven to 375°F (190°C).

Bake potato for about 40 minutes.

Cool completely and scoop out its flesh.

Alternately, the potato can be boiled and mashed, then left on the burner to dry out.

Gradually mix in icing sugar and vanilla, until dough is workable, adding sugar as needed.

Roll the dough out thin, spread with peanut butter and roll up.

Refrigerate then slice.

Variations:

Variation 1: Pinch off a walnut-sized bit of dough (about 2 tsp./10 mL), roll into a ball, flatten slightly and top with a half nut or dried fruits.

Variation 2: Mix chocolate chips, chopped nuts or chopped dried fruit or a combination of these into the dough. Crushed peppermint candies are also good. Mix them into the dough. Shape dough into balls, which can be flattened or not as desired.

Potato candies, whether basic or a variation, can be dipped in melted chocolate.

Source : pommedeterreQuebec.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.