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Cucumber and Ginger Raita https://www.metro.ca/userfiles/image/recipes/Raita-concombre-gingembre-2877.jpg PT15M PT15M PT30M
Dice cucumbers and parboil in coarse salt for 1 hour. Rinse well and drain. Add parboiled cucumber, ginger, lime juice and zest to the yogurt. Heat the cumin and mustard seeds in a frying pan for a few minutes to bring out the flavours. Add to the yogurt. Finish the raita by adding the fresh, chopped coriander. Serve to accompany curries or other spicy dishes.
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2 English cucumber, peeled and seeded 1 Tbsp. (15 mL) coarse salt 1 tsp. (5 mL) fresh ginger, grated 1 lime (juice and zest) 1 cup (250 mL) plain yogurt (Mediterranean style) 1 tsp. (5 mL) ground cumin seed 1 tsp. (5 mL) mustard seeds 2 Tbsp. (30 mL) fresh coriander, chopped
Cucumber and Ginger Raita

Cucumber and Ginger Raita

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    English cucumber, peeled and seeded
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    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

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    MINI CUCUMBERS

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    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1 Tbsp.
    (15 mL)
    coarse salt
  • 1 tsp.
    (5 mL)
    fresh ginger, grated
  • 1
    lime (juice and zest)
  • 1 cup
    (250 mL)
    plain yogurt (Mediterranean style)
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    DANONE ACTIVIA YOGURT 650 G OR YOCRUNCH 2 X 143 G

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    SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3


    IRRESISTIBLES GREEK YOGURT

    IRRESISTIBLES GREEK YOGURT

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    4 X 100 g, SELECTED VARIETIES


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    DANONE OÏKOS GREEK YOGURT 4 X 95 - 100 G OR DANINO DRINKABLE YOGURT 8 X 93 ML

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    SELECTED VARIETIES

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  • 1 tsp.
    (5 mL)
    ground cumin seed
  • 1 tsp.
    (5 mL)
    mustard seeds
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    FRENCH'S MUSTARD

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    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    fresh coriander, chopped
Imprimer ma sélection

Preparation

Dice cucumbers and parboil in coarse salt for 1 hour. Rinse well and drain.

Add parboiled cucumber, ginger, lime juice and zest to the yogurt.

Heat the cumin and mustard seeds in a frying pan for a few minutes to bring out the flavours. Add to the yogurt.

Finish the raita by adding the fresh, chopped coriander.

Serve to accompany curries or other spicy dishes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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