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Potato Foccacia https://www.metro.ca/userfiles/image/recipes/Foccacia-pommes-terre-6656.jpg PT20M PT30M PT50M
Cook the potatoes in boiling salted water until they are just barely tender. Cool in cold water, drain on paper towels and slice thinly. Preheat the oven to 200°C (400°F). Roll and stretch the pizza dough out on a 44 x 30 cm (17 x 12 in) rectangular baking sheet. Brush with the oil and sprinkle with the pepper flakes and rosemary. Arrange the potato slices on the dough, season with salt and pepper and bake on the middle rack for 15 minutes. Remove from the oven and quickly sprinkle the cheeses over the top - the caciocavallo first, then the parmesan. Return to the oven for another 10 to 15 minutes. Serve pipping hot. All rights reserved © Saputo inc. 2010
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1 lb (450 g) tiny new potatoes 1 lb (450 g) commercial pizza dough 3 Tbsp. (45 mL) olive oil 1 tsp. (5 mL) hot pepper flakes 2 tsp. (10 mL) fresh rosemary leaves Salt and freshly ground pepper to taste 2 cups (500 mL) smoked caciocavallo cheese, grated 1/4 cup (60 mL) saputo grated parmesan cheese
Potato Foccacia

Potato Foccacia

Rate this recipe
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8
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

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Ingredients

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  • 1 lb
    (450 g)
    tiny new potatoes
    You might like:

    Flyer Deals  (3)
    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    $4.99 ea.

    SELECTED VARIETIES


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


    STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 G PRODUCT OF MEXICO BLACKBERRIES 170 G PRODUCT OF MEXICO

    STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 G PRODUCT OF MEXICO BLACKBERRIES 170 G PRODUCT OF MEXICO

    $1.99 ea.


  • 1 lb
    (450 g)
    commercial pizza dough
  • 3 Tbsp.
    (45 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    hot pepper flakes
    You might like:

    Flyer Deal  (1)
    STUFFED SWEET MINI PEPPERS OR MUSHROOMS VALUE PACK

    STUFFED SWEET MINI PEPPERS OR MUSHROOMS VALUE PACK

    $4.99 /lb

    11.00/kg


  • 2 tsp.
    (10 mL)
    fresh rosemary leaves
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES



  • Salt and freshly ground pepper to taste
  • 2 cups
    (500 mL)
    smoked caciocavallo cheese, grated
    You might like:

    Flyer Deals  (4)
    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    1/2 PRICE
    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    DELI CUT, PRICES AS MARKED


    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G


  • 1/4 cup
    (60 mL)
    saputo grated parmesan cheese
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Preparation

Cook the potatoes in boiling salted water until they are just barely tender. Cool in cold water, drain on paper towels and slice thinly.

Preheat the oven to 200°C (400°F).

Roll and stretch the pizza dough out on a 44 x 30 cm (17 x 12 in) rectangular baking sheet.

Brush with the oil and sprinkle with the pepper flakes and rosemary.

Arrange the potato slices on the dough, season with salt and pepper and bake on the middle rack for 15 minutes.

Remove from the oven and quickly sprinkle the cheeses over the top - the caciocavallo first, then the parmesan. Return to the oven for another 10 to 15 minutes.

Serve pipping hot.

All rights reserved © Saputo inc. 2010

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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