5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE
Grate potatoes with peel on. Put in a sieve and press to remove as much water as possible. Set aside.
Beat egg and add flour, cinnamon, and salt. Add grated potatoes and mix well.
Heat a non-stick frying pan on medium. Add canola oil.
Split the dough into 12 pancakes and place into hot pan. Flatten slightly.
Cook for approximately 5 minutes on each side, or until pancakes are golden brown. Serve with non-fat sour cream or applesauce.
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