Grate potatoes with peel on. Put in a sieve and press to remove as much water as possible. Set aside.
Beat egg and add flour, cinnamon, and salt. Add grated potatoes and mix well.
Heat a non-stick frying pan on medium. Add canola oil.
Split the dough into 12 pancakes and place into hot pan. Flatten slightly.
Cook for approximately 5 minutes on each side, or until pancakes are golden brown. Serve with non-fat sour cream or applesauce.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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