Fry chopped onion in butter until transparent.
Wash, clean and dry spinach and add to potatoes and cook until wilted.
Mix and season eggs. Add grated cheese and dried tomatoes.
Mix with potatoes and spinach for a few minutes and then cook on low heat for 5 minutes.
Fold in half and cook for a folded omelette, or turn and cook for a flat omelette. Serve with colourful vegetables.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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