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Potato, Spinach, and Dried Tomato Omelette https://www.metro.ca/userfiles/image/recipes/omelette-pommes-terre-epinards-tomates-sechees-6799.jpg PT15M PT10M PT25M
Fry chopped onion in butter until transparent. Wash, clean and dry spinach and add to potatoes and cook until wilted. Mix and season eggs. Add grated cheese and dried tomatoes. Mix with potatoes and spinach for a few minutes and then cook on low heat for 5 minutes. Fold in half and cook for a folded omelette, or turn and cook for a flat omelette. Serve with colourful vegetables. Épatante Patate!
4
5 tsp. (25 mL) butter 1 onion, chopped 1/2 cups (125 mL) cooked potatoes (in 1 cm cubes) 2 cloves of garlic, chopped 1 bag (170 g) spinach 8 eggs 1 nutmeg 1/4 cup (60 mL) grated cheese 100 mL dried tomatoes Salt and pepper to taste
Potato, Spinach, and Dried Tomato Omelette

Potato, Spinach, and Dried Tomato Omelette

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 5 tsp.
    (25 mL)
    butter
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    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 1
    onion, chopped
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1/2 cups
    (125 mL)
    cooked potatoes (in 1 cm cubes)
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    Flyer Deals  (2)
    SWEET POTATOES

    SWEET POTATOES

    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg

    EARTH FRESH FARMS POTATOES

    EARTH FRESH FARMS POTATOES

    $3.99 ea.

    5 lb BOILING, MASHING OR ROASTING PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 2
    cloves of garlic, chopped
  • 1 bag
    (170 g)
    spinach
  • 8
    eggs
  • 1
    nutmeg
  • 1/4 cup
    (60 mL)
    grated cheese
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    $7.99 ea.

    150 - 250 g

  • 100 mL
    dried tomatoes
    You might like:

    Flyer Deals  (2)
    ORANGE GRAPE TOMATOES

    ORANGE GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF CANADA

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Fry chopped onion in butter until transparent.

Wash, clean and dry spinach and add to potatoes and cook until wilted.

Mix and season eggs. Add grated cheese and dried tomatoes.

Mix with potatoes and spinach for a few minutes and then cook on low heat for 5 minutes.

Fold in half and cook for a folded omelette, or turn and cook for a flat omelette. Serve with colourful vegetables.

Épatante Patate!

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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