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Potato Gratin with Spinach and Smoked Ham https://www.metro.ca/userfiles/image/recipes/gratin-pommes-terre-epinards-jambon-fume-4741.jpg PT25M PT1H35M PT2H00M
Heat oven to 180°C (350°F)Wash spinach under cold water and drain lightly. Put spinach into a casserole dish, cover and cook on medium 3 to 4 minutes. Drain well and put aside.Butter a stovepot of around 1.5 L (6 cups). Put a third of the potatoes in the bottom of the pot by layering them. Distribute half the onions and all the spinach. Distribute another third of the potatoes, the rest of the onions, the ham and currants. Cover with the rest of the potatoes.In a small casserole dish, heat cream on medium until it is hot, but not boiling. Put aside 60 ml (1/4 cup) of grated cheese. Little by little, add the rest of the cheese to the sauce, and stir until well-mixed. Wait for the cheese to be melted before adding more. Add nutmeg. Salt and pepper.Pour the cheese sauce on the prepared potatoes. Bake covered in an oven for 1 hour and 15 minutes or just until the potatoes are tender. Distribute the rest of the cheese and continue baking, uncovered, for 15 minutes or until the cheese is golden.Sprinkle with lemon rind and basil upon serving.
4
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1 bag (171 g) Spinach de-stalked and chopped into large pieces 1 tsp. (5 mL) butter 6 medium potatoes (yukon gold-style), peeled and cut into rondelles 1/2 chopped onion 1 cup (250 mL) smoked ham, cut into fine strips 2 Tbsp. (30 mL) currants 2 cups (500 mL) 15% country-style cream 3/4 cup (190 mL) grated swiss-canadian cheese 1 cup (250 mL) grated strong cheddar 1/2 tsp. (125 mL) ground nutmeg Salt and pepper to taste half lemon rind 2 Tbsp. (30 mL) fresh basil
Potato Gratin with Spinach and Smoked Ham

Potato Gratin with Spinach and Smoked Ham

Rate this recipe
6 Votes
  • Gluten-free
4
portions
0:25
Preparation
1:35
COOKING
2:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 bag
    (171 g)
    Spinach de-stalked and chopped into large pieces
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    2 for $3.00

    300 g, SELECTED VARIETIES


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    SPINACH

    2 for $5.00

    284 g PRODUCT OF U.S.A.


    ATTITUDE SALADS

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    $3.49 ea.

    128 - 142 G PRODUCT OF CANADA SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    butter
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    GAY LEA SPREADABLE BUTTER

    GAY LEA SPREADABLE BUTTER

    $3.99 ea.

    227 g, SELECTED VARIETIES


  • 6
    medium potatoes (yukon gold-style), peeled and cut into rondelles
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    JUMBO GOLDEN PINEAPPLES

    JUMBO GOLDEN PINEAPPLES

    $2.99 ea.

    PRODUCT OF COSTA RICA LEMONS 2 LB PRODUCT OF ARGENTINA SOUTH AFRICA THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G, PRODUCT OF CANADA OR U.S.A. SELECTED VARIETIES


    ORGANIC POTATOES

    ORGANIC POTATOES

    $4.99 ea.

    3 lb PRODUCT OF CANADA, CANADA NO. 1 GRADE SELECTED VARIETIES


    ASSORTED ONTARIO SQUASHES OR RUTABAGAS

    ASSORTED ONTARIO SQUASHES OR RUTABAGAS

    $0.99 /lb

    PRODUCT OF ONTARIO 2.18/kg


    5 BONUS Rewards Miles when you buy 2
    BETTY CROCKER POTATOES

    BETTY CROCKER POTATOES

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    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.

    5 AIR MILES® Bonus Miles when buying 2


    SWEET POTATOES

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    PRODUCT OF U.S.A. 3.28/kg


  • 1/2
    chopped onion
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  • 1 cup
    (250 mL)
    smoked ham, cut into fine strips
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    SAN DANIELE PROSCIUTTO, MASTRO SALAMI AND HAM OR CAMPESINO SALAMI

    SAN DANIELE PROSCIUTTO, MASTRO SALAMI AND HAM OR CAMPESINO SALAMI

    $10.99 /lb

    SELECTED VARIETIES DELI SLICED, 2.42/100 g


    SCHNEIDERS HAM STEAK

    SCHNEIDERS HAM STEAK

    $3.49 ea.

    175 g


    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    $8.99 /lb

    SELECTED VARIETIES, DELI SLICED, 1.98/100 g


    THE DELI-SHOP SMOKED HAM

    THE DELI-SHOP SMOKED HAM

    $5.99 ea.

    EXTRA LEAN, 675 g, SELECTED VARIETIES


    IRRESISTIBLES ARTISAN SMOKED HAM

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    $2.99 /lb

    BONELESS 6.59/kg


    IRRESISTIBLES SPIRAL SLICED HONEY HAM READY TO SERVE OR ARTISAN SEMI BONELESS SMOKED HALF HAM

    IRRESISTIBLES SPIRAL SLICED HONEY HAM READY TO SERVE OR ARTISAN SEMI BONELESS SMOKED HALF HAM

    $3.49 /lb

    7.69/kg


    MAPLE LEAF SMOKED HAM

    MAPLE LEAF SMOKED HAM

    $8.99 ea.

    600 g, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    currants
  • 2 cups
    (500 mL)
    15% country-style cream
  • 3/4 cup
    (190 mL)
    grated swiss-canadian cheese
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    160 g, SELECTED VARIETIES


    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g


  • 1 cup
    (250 mL)
    grated strong cheddar
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    BOTHWELL CHEDDAR CHEESE

    BOTHWELL CHEDDAR CHEESE

    2 for $10.00

    170 g SELECTED VARIETIES


    SOMERDALE CHAMPAGNE CHEDDAR CHEESE

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE

    $19.99 /lb

    SELECTED VARIETIES DELI CUT, 4.41/100 g


    IRRESISTIBLES CHEESE FONDUE

    IRRESISTIBLES CHEESE FONDUE

    $7.99 ea.

    400 g


  • 1/2 tsp.
    (125 mL)
    ground nutmeg

  • Salt and pepper to taste

  • half lemon rind
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    JUMBO GOLDEN PINEAPPLES

    JUMBO GOLDEN PINEAPPLES

    $2.99 ea.

    PRODUCT OF COSTA RICA LEMONS 2 LB PRODUCT OF ARGENTINA SOUTH AFRICA THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G, PRODUCT OF CANADA OR U.S.A. SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    fresh basil
Imprimer ma sélection

Preparation

Heat oven to 180°C (350°F)

Wash spinach under cold water and drain lightly. Put spinach into a casserole dish, cover and cook on medium 3 to 4 minutes. Drain well and put aside.

Butter a stovepot of around 1.5 L (6 cups). Put a third of the potatoes in the bottom of the pot by layering them. Distribute half the onions and all the spinach. Distribute another third of the potatoes, the rest of the onions, the ham and currants. Cover with the rest of the potatoes.

In a small casserole dish, heat cream on medium until it is hot, but not boiling. Put aside 60 ml (1/4 cup) of grated cheese. Little by little, add the rest of the cheese to the sauce, and stir until well-mixed. Wait for the cheese to be melted before adding more. Add nutmeg. Salt and pepper.

Pour the cheese sauce on the prepared potatoes. Bake covered in an oven for 1 hour and 15 minutes or just until the potatoes are tender. Distribute the rest of the cheese and continue baking, uncovered, for 15 minutes or until the cheese is golden.

Sprinkle with lemon rind and basil upon serving.

Source : Metro

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