Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Potato Gratin with Spinach and Smoked Ham https://www.metro.ca/userfiles/image/recipes/gratin-pommes-terre-epinards-jambon-fume-4741.jpg PT25M PT1H35M PT2H00M
Heat oven to 180°C (350°F) Wash spinach under cold water and drain lightly. Put spinach into a casserole dish, cover and cook on medium 3 to 4 minutes. Drain well and put aside. Butter a stovepot of around 1.5 L (6 cups). Put a third of the potatoes in the bottom of the pot by layering them. Distribute half the onions and all the spinach. Distribute another third of the potatoes, the rest of the onions, the ham and currants. Cover with the rest of the potatoes. In a small casserole dish, heat cream on medium until it is hot, but not boiling. Put aside 60 ml (1/4 cup) of grated cheese. Little by little, add the rest of the cheese to the sauce, and stir until well-mixed. Wait for the cheese to be melted before adding more. Add nutmeg. Salt and pepper. Pour the cheese sauce on the prepared potatoes. Bake covered in an oven for 1 hour and 15 minutes or just until the potatoes are tender. Distribute the rest of the cheese and continue baking, uncovered, for 15 minutes or until the cheese is golden. Sprinkle with lemon rind and basil upon serving.
4
1 bag (171 g) Spinach de-stalked and chopped into large pieces 1 tsp. (5 mL) butter 6 medium potatoes (yukon gold-style), peeled and cut into rondelles 1/2 chopped onion 1 cup (250 mL) smoked ham, cut into fine strips 2 Tbsp. (30 mL) currants 2 cups (500 mL) 15% country-style cream 3/4 cup (190 mL) grated swiss-canadian cheese 1 cup (250 mL) grated strong cheddar 1/2 tsp. (125 mL) ground nutmeg half lemon rind 2 Tbsp. (30 mL) fresh basil
Potato Gratin with Spinach and Smoked Ham

Potato Gratin with Spinach and Smoked Ham

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:25
Preparation
1:35
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 bag
    (171 g)
    Spinach de-stalked and chopped into large pieces
  • 1 tsp.
    (5 mL)
    butter
  • 6
    medium potatoes (yukon gold-style), peeled and cut into rondelles
    You might like:

    Flyer Deals  (2)
    BAKING POTATOES

    BAKING POTATOES

    2 for $5.00

    3 PK PRODUCT OF U.S.A., No. 1 GRADE

    SWEET POTATOES

    SWEET POTATOES

    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg

  • 1/2
    chopped onion
    You might like:

    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1 cup
    (250 mL)
    smoked ham, cut into fine strips
    You might like:

    Flyer Deals  (4)
    GREENFIELD SLICED SMOKED HAM

    GREENFIELD SLICED SMOKED HAM

    $6.99 ea.

    500 g

    GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    $5.99 ea.

    175 g SELECTED VARIETIES

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    $1.99 /100 g

    DELI SLICED, 9.03/lb

    IRRESISTIBLES ARTISAN SALAMI, SUMMER SAUSAGE OR HARDWOOD SMOKED HAM

    IRRESISTIBLES ARTISAN SALAMI, SUMMER SAUSAGE OR HARDWOOD SMOKED HAM

    $2.69 /100 g

    DELI SLICED SELECTED VARIETIES 12.20/lb

  • 2 Tbsp.
    (30 mL)
    currants
  • 2 cups
    (500 mL)
    15% country-style cream
  • 3/4 cup
    (190 mL)
    grated swiss-canadian cheese
  • 1 cup
    (250 mL)
    grated strong cheddar
    You might like:

    Flyer Deal  (1)
    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

  • 1/2 tsp.
    (125 mL)
    ground nutmeg

  • half lemon rind
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN OR U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO

  • 2 Tbsp.
    (30 mL)
    fresh basil
Imprimer ma sélection

Preparation

Heat oven to 180°C (350°F)

Wash spinach under cold water and drain lightly. Put spinach into a casserole dish, cover and cook on medium 3 to 4 minutes. Drain well and put aside.

Butter a stovepot of around 1.5 L (6 cups). Put a third of the potatoes in the bottom of the pot by layering them. Distribute half the onions and all the spinach. Distribute another third of the potatoes, the rest of the onions, the ham and currants. Cover with the rest of the potatoes.

In a small casserole dish, heat cream on medium until it is hot, but not boiling. Put aside 60 ml (1/4 cup) of grated cheese. Little by little, add the rest of the cheese to the sauce, and stir until well-mixed. Wait for the cheese to be melted before adding more. Add nutmeg. Salt and pepper.

Pour the cheese sauce on the prepared potatoes. Bake covered in an oven for 1 hour and 15 minutes or just until the potatoes are tender. Distribute the rest of the cheese and continue baking, uncovered, for 15 minutes or until the cheese is golden.

Sprinkle with lemon rind and basil upon serving.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.