In a fry pan, heat the oil and butter.
Sear the poultry livers, season with salt and pepper.
Let them brown, and then add the balsamic vinegar, plum sauce, demi-glace and ginger. Mix well.
Cook for 4-5 minutes while mixing occasionally.
When serving, add the coriander leaves on the poultry livers.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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