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Poultry Liver with Sweet and Sour Sauce https://www.metro.ca/userfiles/image/recipes/Foies-volaille-sauce-aigre-douce-4950.jpg PT10M PT05M PT15M
In a fry pan, heat the oil and butter. Sear the poultry livers, season with salt and pepper. Let them brown, and then add the balsamic vinegar, plum sauce, demi-glace and ginger. Mix well. Cook for 4-5 minutes while mixing occasionally. When serving, add the coriander leaves on the poultry livers.
4
1 Tbsp. (15 mL) canola oil 1 tsp. (5 mL) butter 1 lb (454 g) chicken livers 2 Tbsp. (30 mL) balsamic vinegar 2 Tbsp. (30 mL) chinese plum sauce 1/2 cup (125 mL) demi-glace sauce or beef broth 1/2 tsp. (2 mL) ginger, chopped sufficient quantity, fresh coriander
Poultry Liver with Sweet and Sour Sauce

Poultry Liver with Sweet and Sour Sauce

Rate this recipe
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  • Gluten-free
4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1 tsp.
    (5 mL)
    butter
  • 1 lb
    (454 g)
    chicken livers

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 2 Tbsp.
    (30 mL)
    chinese plum sauce
  • 1/2 cup
    (125 mL)
    demi-glace sauce or beef broth
  • 1/2 tsp.
    (2 mL)
    ginger, chopped

  • sufficient quantity, fresh coriander
Imprimer ma sélection

Preparation

In a fry pan, heat the oil and butter.

Sear the poultry livers, season with salt and pepper.

Let them brown, and then add the balsamic vinegar, plum sauce, demi-glace and ginger. Mix well.

Cook for 4-5 minutes while mixing occasionally.

When serving, add the coriander leaves on the poultry livers.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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