2.5 - 4 L SELECTED VARIETIES
In a skillet, melt butter over low heat. Add figs and sprinkle with sugar.
Cook about 1 minute per side to caramelize. Remove from heat.
Whisk olive oil and balsamic vinegar together, season and set aside.
Lay a piece of fig and some watercress on a strip of prosciutto and roll up. Repeat.
Sprinkle a few drops of dressing on each tidbit and serve immediately.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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