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Prosciutto Grilled Chicken Breast https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-grillees-prosciutto-4233.jpg PT15M PT16M PT31M
With a sharp knife, split breast halves lengthwise to form a deep pocket. Proceed gently to avoid piercing chicken. Stuff each pocket with 2 prosciutto slices, 1 slice of Providence Oka, 5 mL (1 tsp.) Dijon mustard and 2 basil leaves. Secure with thin cotton string or toothpicks. Brush each chicken half breast with olive oil and season to taste with cumin, savoury, salt and pepper. Under the oven grill or on the barbecue, sear chicken over high heat for 2 minutes on each side. Reduce heat to medium-high heat or 180°C / 350°F and cook for 6 minutes on each side.
4
4 skinless boneless chicken breast halves 8 prosciutto thin slices 4 providence Oka slices 1 Tbsp. (15 mL) Dijon mustard fresh basil leaves olive oil cumin savoury
Prosciutto Grilled Chicken Breast

Prosciutto Grilled Chicken Breast

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:16
COOKING
0:31
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    skinless boneless chicken breast halves
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    Fresh Marinated Chicken Breast

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    BONELESS SKINLESS SELECTED VARIETIES 13.21/kg

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    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg

    FRESH CHICKEN BREAST FAJITA KIT

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    $5.99 /lb

    BONELESS SKINLESS 13.21/kg

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST, CLASSIC OR HOME ROAST TURKEY BREAST

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST, CLASSIC OR HOME ROAST TURKEY BREAST

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    DELI SLICED, 13.56/lb

  • 8
    prosciutto thin slices
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    100 - 125 g SELECTED VARIETIES

  • 4
    providence Oka slices
  • 1 Tbsp.
    (15 mL)
    Dijon mustard

  • fresh basil leaves

  • olive oil
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    750 ml - 1 L SELECTED VARIETIES


  • cumin

  • savoury
Imprimer ma sélection

Preparation

With a sharp knife, split breast halves lengthwise to form a deep pocket. Proceed gently to avoid piercing chicken. Stuff each pocket with 2 prosciutto slices, 1 slice of Providence Oka, 5 mL (1 tsp.) Dijon mustard and 2 basil leaves. Secure with thin cotton string or toothpicks.

Brush each chicken half breast with olive oil and season to taste with cumin, savoury, salt and pepper.

Under the oven grill or on the barbecue, sear chicken over high heat for 2 minutes on each side. Reduce heat to medium-high heat or 180°C / 350°F and cook for 6 minutes on each side.

Source : Dairy Farmers of Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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