With a sharp knife, split breast halves lengthwise to form a deep pocket. Proceed gently to avoid piercing chicken. Stuff each pocket with 2 prosciutto slices, 1 slice of Providence Oka, 5 mL (1 tsp.) Dijon mustard and 2 basil leaves. Secure with thin cotton string or toothpicks.
Brush each chicken half breast with olive oil and season to taste with cumin, savoury, salt and pepper.
Under the oven grill or on the barbecue, sear chicken over high heat for 2 minutes on each side. Reduce heat to medium-high heat or 180°C / 350°F and cook for 6 minutes on each side.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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