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Provençal Pistou Soup https://www.metro.ca/userfiles/image/recipes/soupe-pistou-provencale-6104.jpg PT40M PT35M PT1H15M
Cut all vegetables into small dice. In a stockpot over medium heat, bring water and broth to a boil. Add salt, if required. Add vegetables in order of cooking time: carrots, celery, onion, leek, green beans, potatoes and tomatoes. After 20 minutes, add zucchini, white beans and pasta, and continue cooking for another 10 minutes. Add pesto or homemade pistou to piping hot soup and serve immediately. Adjust seasoning and pepper generously. Garnish with Parmesan. Homemade Pistou In a food processor, process garlic, basil and olive oil until smooth.
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4 carrots, peeled 2 celery, peeled 1 onion 1 leek 2 cups (500 mL) green beans 4 potatoes, peeled 2x28 oz (2x796 mL) diced tomatoes 8 cups (2 L) water 8 cups (2 L) chicken or vegetable broth 3 zucchini, peeled 540 mL can white beans, drained sufficient quantity, conchigliette pasta (small shells) 250 mL basil pesto or homemade pistou 7 Tbsp. (105 mL) freshly grated Parmesan Salt and pepper to taste homemade pistou 1 head garlic 1 bunch basil 7 Tbsp. (105 mL) extra virgin olive oil
Provençal Pistou Soup

Provençal Pistou Soup

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8
servings
0:40
Preparation
0:35
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    carrots, peeled
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    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    2 for $3.00


    PEELED BABY CUT CARROTS

    PEELED BABY CUT CARROTS

    2 for $3.00

    340 g PRODUCT OF U.S.A.


  • 2
    celery, peeled
  • 1
    onion
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    Flyer Deal  (1)
    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    2 for $3.00


  • 1
    leek
  • 2 cups
    (500 mL)
    green beans
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    IRRESISTIBLES ORGANIC BEANS

    IRRESISTIBLES ORGANIC BEANS

    4 for $5.00

    398 ml SELECTED VARIETIES OR 1.29 EA.


  • 4
    potatoes, peeled
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    EARTH FRESH ORGANIC BABY POTATOES

    EARTH FRESH ORGANIC BABY POTATOES

    $3.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/KG


    THE LITTLE POTATO COMPANY FRESH CREAMER POTATO KITS

    THE LITTLE POTATO COMPANY FRESH CREAMER POTATO KITS

    $2.99 ea.

    454 g PRODUCT OF CANADA, CANADA No. 1 GRADE OR PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE


  • 2x28 oz
    (2x796 mL)
    diced tomatoes
  • 8 cups
    (2 L)
    water
  • 8 cups
    (2 L)
    chicken or vegetable broth
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    SAVE $3.97 ON 3
    CAMPBELL'S CHUNKY SOUP 540 mL OR BROTH 480 - 900 mL

    CAMPBELL'S CHUNKY SOUP 540 mL OR BROTH 480 - 900 mL

    3 for $5.00

    SELECTED VARIETIES


  • 3
    zucchini, peeled
  • 540 mL
    can white beans, drained

  • sufficient quantity, conchigliette pasta (small shells)
  • 250 mL
    basil pesto or homemade pistou
  • 7 Tbsp.
    (105 mL)
    freshly grated Parmesan

  • Salt and pepper to taste

  • homemade pistou
  • 1
    head garlic
  • 1
    bunch basil
  • 7 Tbsp.
    (105 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    SAVE $6.00
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    1L SELECTED VARIETIES


Imprimer ma sélection

Preparation

Cut all vegetables into small dice.

In a stockpot over medium heat, bring water and broth to a boil. Add salt, if required. Add vegetables in order of cooking time: carrots, celery, onion, leek, green beans, potatoes and tomatoes. After 20 minutes, add zucchini, white beans and pasta, and continue cooking for another 10 minutes.

Add pesto or homemade pistou to piping hot soup and serve immediately. Adjust seasoning and pepper generously. Garnish with Parmesan.

Homemade Pistou

In a food processor, process garlic, basil and olive oil until smooth.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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