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Provençal Pickerel Fillets https://www.metro.ca/userfiles/image/recipes/filets-dore-provencale-3170.jpg PT10M PT15M PT25M
Preheat oven to 400°F/200°C. In a baking dish, mix tomatoes with tomato paste, onion, garlic, wine or broth and half the basil. Lay pickerel fillets overtop. Sprinkle with pepper, remaining basil, olives and lemon zest. Bake 12-15 min. or until fish is cooked. Serve fish with tomato sauce.
4
28 oz (796 mL) herbed tomatoes 2 Tbsp. (30 mL) tomato paste 1/2 white onion, chopped 2 garlic cloves, minced 1/3 cup (80 mL) white wine or chicken broth 1/4 cup (60 mL) shredded fresh basil 8 fresh pickerel fillet freshly ground pepper to taste 20 black olives 1 Tbsp. (15 mL) lemon zest
Provençal Pickerel Fillets

Provençal Pickerel Fillets

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
4
Provençal Pickerel Fillets
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 28 oz
    (796 mL)
    herbed tomatoes
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    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 2 Tbsp.
    (30 mL)
    tomato paste
  • 1/2
    white onion, chopped
  • 2
    garlic cloves, minced
  • 1/3 cup
    (80 mL)
    white wine or chicken broth
  • 1/4 cup
    (60 mL)
    shredded fresh basil
  • 8
    fresh pickerel fillet
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    FRESH MEDITERRANEAN SEA BASS

    FRESH MEDITERRANEAN SEA BASS

    $8.99 /lb

    WHOLE OR STUFFED 1.99/100 g

    CHELSEA BONED SALTED COD

    CHELSEA BONED SALTED COD

    $9.99 /lb

    (BULK) 2.21/100 g

    FRESH ONTARIO RAINBOW TROUT FILLETS OR ROASTS

    FRESH ONTARIO RAINBOW TROUT FILLETS OR ROASTS

    $8.99 /lb

    1.99/100 g


  • freshly ground pepper to taste
  • 20
    black olives
  • 1 Tbsp.
    (15 mL)
    lemon zest
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN OR MEXICO

Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

In a baking dish, mix tomatoes with tomato paste, onion, garlic, wine or broth and half the basil.

Lay pickerel fillets overtop.

Sprinkle with pepper, remaining basil, olives and lemon zest.

Bake 12-15 min. or until fish is cooked.

Serve fish with tomato sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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