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Provençal Pickerel Fillets https://www.metro.ca/userfiles/image/recipes/filets-dore-provencale-3170.jpg PT10M PT15M PT25M
Preheat oven to 400°F/200°C. In a baking dish, mix tomatoes with tomato paste, onion, garlic, wine or broth and half the basil. Lay pickerel fillets overtop. Sprinkle with pepper, remaining basil, olives and lemon zest. Bake 12-15 min. or until fish is cooked. Serve fish with tomato sauce.
4
3 7 5 3
28 oz (796 mL) herbed tomatoes 2 Tbsp. (30 mL) tomato paste 1/2 white onion, chopped 2 garlic cloves, minced 1/3 cup (80 mL) white wine or chicken broth 1/4 cup (60 mL) shredded fresh basil 8 fresh pickerel fillet freshly ground pepper to taste 20 black olives 1 Tbsp. (15 mL) lemon zest
Provençal Pickerel Fillets

Provençal Pickerel Fillets

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 28 oz
    (796 mL)
    herbed tomatoes
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO


  • 2 Tbsp.
    (30 mL)
    tomato paste
  • 1/2
    white onion, chopped
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    Flyer Deal  (1)
    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.


  • 2
    garlic cloves, minced
  • 1/3 cup
    (80 mL)
    white wine or chicken broth
  • 1/4 cup
    (60 mL)
    shredded fresh basil
  • 8
    fresh pickerel fillet

  • freshly ground pepper to taste
  • 20
    black olives
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    OLIVE BAR

    OLIVE BAR

    $1.99 /100g

    9.03/lb


  • 1 Tbsp.
    (15 mL)
    lemon zest
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    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF SPAIN


    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

In a baking dish, mix tomatoes with tomato paste, onion, garlic, wine or broth and half the basil.

Lay pickerel fillets overtop.

Sprinkle with pepper, remaining basil, olives and lemon zest.

Bake 12-15 min. or until fish is cooked.

Serve fish with tomato sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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