-
My favourite store:
Metro Lakeshore
Store status
Closed
101 Lakeshore Rd.
St. Catharines ONNo, let's find my favourite storeIs this your favourite store?
Why?
This will allow you to browse the flyer, deals and coupons offered in your area.
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery address:
Time Slot:
Not selected
Payment:
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Provençal-style Mussels
2013-08-06
https://www.metro.ca/userfiles/image/recipes/moule-provencale-3267.jpg
PT10M
PT08M
PT18M
Brush and wash mussels under running water. Set aside.In a big pot, heat oil and cook garlic, leek, tomatoes, pepper and celery for 3 minutes.Add mussels, wine and lemon juice. Cook, stirring frequently, for 5 minutes or until mussels open. Any unopened mussels are bad; discard them.Stir in dill.
3
Metro
3
4
5
1
1 pkg (907 g) fresh mussels
1 Tbsp. (15 mL) olive oil
2 garlic cloves
1 leek sliced
2 Tomato, seeded and cubed
1/2 orange pepper, diced
1 celery branch
1/2 cup (125 mL) white wine
1 Tbsp. (15 mL) fresh squeezed lemon juice
2 Tbsp. (30 mL) dill
Provençal-style Mussels
-
![]()
Gluten-free -
![]()
Lactose-free
3
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME
Ingredients
-
1 pkg
(907 g)fresh mussels
-
1 Tbsp.
(15 mL)olive oil
-
2
garlic cloves
-
1
leek sliced
-
2
Tomato, seeded and cubed
-
1/2
orange pepper, diced
-
1
celery branch
-
1/2 cup
(125 mL)white wine
-
1 Tbsp.
(15 mL)fresh squeezed lemon juice
-
2 Tbsp.
(30 mL)dill
Preparation
Brush and wash mussels under running water. Set aside.
In a big pot, heat oil and cook garlic, leek, tomatoes, pepper and celery for 3 minutes.
Add mussels, wine and lemon juice. Cook, stirring frequently, for 5 minutes or until mussels open. Any unopened mussels are bad; discard them.
Stir in dill.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Related Recipes
