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Provençal-style Mussels
2013-08-06
https://www.metro.ca/userfiles/image/recipes/moule-provencale-3267.jpg
PT10M
PT08M
PT18M
Brush and wash mussels under running water. Set aside.In a big pot, heat oil and cook garlic, leek, tomatoes, pepper and celery for 3 minutes.Add mussels, wine and lemon juice. Cook, stirring frequently, for 5 minutes or until mussels open. Any unopened mussels are bad; discard them.Stir in dill.
3
Metro
3
4
5
1
1 pkg (907 g) fresh mussels
1 Tbsp. (15 mL) olive oil
2 garlic cloves
1 leek sliced
2 Tomato, seeded and cubed
1/2 orange pepper, diced
1 celery branch
1/2 cup (125 mL) white wine
1 Tbsp. (15 mL) fresh squeezed lemon juice
2 Tbsp. (30 mL) dill
Provençal-style Mussels
-
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Gluten-free -
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Lactose-free
3
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME
Ingredients
-
1 pkg
(907 g)fresh mussels
-
1 Tbsp.
(15 mL)olive oil
-
2
garlic cloves
-
1
leek sliced
-
2
Tomato, seeded and cubed
-
1/2
orange pepper, diced
-
1
celery branch
-
1/2 cup
(125 mL)white wine
-
1 Tbsp.
(15 mL)fresh squeezed lemon juice
-
2 Tbsp.
(30 mL)dill
Preparation
Brush and wash mussels under running water. Set aside.
In a big pot, heat oil and cook garlic, leek, tomatoes, pepper and celery for 3 minutes.
Add mussels, wine and lemon juice. Cook, stirring frequently, for 5 minutes or until mussels open. Any unopened mussels are bad; discard them.
Stir in dill.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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