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Provençal-style Mussels https://www.metro.ca/userfiles/image/recipes/moule-provencale-3267.jpg PT10M PT08M PT18M
Brush and wash mussels under running water. Set aside.In a big pot, heat oil and cook garlic, leek, tomatoes, pepper and celery for 3 minutes.Add mussels, wine and lemon juice. Cook, stirring frequently, for 5 minutes or until mussels open. Any unopened mussels are bad; discard them.Stir in dill.
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1 pkg (907 g) fresh mussels 1 Tbsp. (15 mL) olive oil 2 garlic cloves 1 leek sliced 2 Tomato, seeded and cubed 1/2 orange pepper, diced 1 celery branch 1/2 cup (125 mL) white wine 1 Tbsp. (15 mL) fresh squeezed lemon juice 2 Tbsp. (30 mL) dill
Provençal-style Mussels

Provençal-style Mussels

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
3
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 pkg
    (907 g)
    fresh mussels
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 2
    garlic cloves
  • 1
    leek sliced
  • 2
    Tomato, seeded and cubed
  • 1/2
    orange pepper, diced
  • 1
    celery branch
  • 1/2 cup
    (125 mL)
    white wine
  • 1 Tbsp.
    (15 mL)
    fresh squeezed lemon juice
  • 2 Tbsp.
    (30 mL)
    dill
Imprimer ma sélection

Preparation

Brush and wash mussels under running water. Set aside.

In a big pot, heat oil and cook garlic, leek, tomatoes, pepper and celery for 3 minutes.

Add mussels, wine and lemon juice. Cook, stirring frequently, for 5 minutes or until mussels open. Any unopened mussels are bad; discard them.

Stir in dill.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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