In a big pot, put mussels, shallots, wine and jalapeño and bring to a boil over high heat.
Shake the pot a few times and cook for just a few minutes or until the mussels open.
Add diced tomatoes and pepper and cook 1 - 2 minutes.
Add coriander or parsley and serve immediately.
Discard any mussels that don't open in cooking.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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