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Turkey Pasta Salad https://www.metro.ca/userfiles/image/recipes/Salade-pates-dinde-1768.jpg PT30M PT15M PT1H45M
In a large bowl, combine all salad ingredients, except tomato. In a small bowl, thoroughly mix dressing ingredients. Add dressing to salad and toss. Refrigerate 1-2 hours to blend flavours. Mix in tomato just before serving.
6
3 cups (750 mL) 1/2 inch (1 cm) cubes slo roast oven roasted turkey 1 pkg (350 g) cooked tortellini with cheese 1/2 cucumber cut in cubes 1 red or yellow pepper thinly sliced 2 tomatoes, chopped Dressing: 1/2 cup (125 mL) wine vinegar 1/4 cup (60 mL) Olive Oil & Garlic pasta sauce 1 Tbsp. (15 mL) brown sugar 1 Tbsp. (15 mL) Parmesan cheese 1 tsp. (5 mL) dried basil 1 tsp. (5 mL) fresh parsley for garnish
Turkey Pasta Salad

Turkey Pasta Salad

Rate this recipe
4 Votes
6
servings
0:30
Preparation
0:15
COOKING
1:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 cups
    (750 mL)
    1/2 inch (1 cm) cubes slo roast oven roasted turkey
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    375 - 400 g SELECTED VARIETIES

  • 1 pkg
    (350 g)
    cooked tortellini with cheese
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    SAVE $1.00
    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    $2.49 ea.

    227 - 250 g or 1.65 - 1.75 L SELECTED VARIETIES

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    450 ‑ 500 g SELECTED VARIETIES

  • 1/2
    cucumber cut in cubes
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 1
    red or yellow pepper thinly sliced
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    MINI SWEET PEPPERS

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    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 2
    tomatoes, chopped
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

    GRAPE TOMATOES

    GRAPE TOMATOES

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    283 g PRODUCT OF MEXICO

    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg


  • Dressing:
  • 1/2 cup
    (125 mL)
    wine vinegar
  • 1/4 cup
    (60 mL)
    Olive Oil & Garlic pasta sauce
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    Parmesan cheese
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    PARMIGIANO REGGIANO CHEESE

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    $12.89 /lb

    DELI CUT, 2.84/100 g

  • 1 tsp.
    (5 mL)
    dried basil
  • 1 tsp.
    (5 mL)
    fresh parsley for garnish
Imprimer ma sélection

Preparation

In a large bowl, combine all salad ingredients, except tomato.

In a small bowl, thoroughly mix dressing ingredients. Add dressing to salad and toss.

Refrigerate 1-2 hours to blend flavours.

Mix in tomato just before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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