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Pulled Ham Grilled Cheese https://www.metro.ca/userfiles/image/recipes/grilled-cheese-jambon-effiloche-10656.jpg PT10M PT10M PT20M
Wilted spinach: In a saucepan, on low heat, let the garlic infuse in the butter for a few minutes. Add the spinach and let wilt while stirring delicately. Remove garlic and reserve.Grilled cheese: Butter each slice of bread on one side and place them buttered-side down on your working station. Place half the cheese on 4 slices of bread. Add the wilted spinach, the ham, and cover with the remaining cheese. Close the sandwiches.Heat a large pan on medium-high heat, place the sandwiches and cook for about 5 minutes. Turn the sandwiches over and keep cooking for 5 minutes or until the bread is golden and the cheese melting.
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wilted spinach : 1 Tbsp. (15 mL) butter 1 garlic clove cut in 2 4 cups (1 l) compact fresh spinach grilled cheese : 8 slices bread Boulange des Campagnards muesli grain loaf with Quebec cranberries and blueberries 4 Tbsp. (60 mL) butter 3 cups (750 mL) Baluchon cheese, grated 3 cups (750 ml) pulled braised ham
Pulled Ham Grilled Cheese

Pulled Ham Grilled Cheese

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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

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  • wilted spinach :
  • 1 Tbsp.
    (15 mL)
    butter
  • 1
    garlic clove cut in 2
  • 4 cups
    (1 l)
    compact fresh spinach
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  • grilled cheese :
  • 8
    slices bread Boulange des Campagnards muesli grain loaf with Quebec cranberries and blueberries
  • 4 Tbsp.
    (60 mL)
    butter
  • 3 cups
    (750 mL)
    Baluchon cheese, grated
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  • 3 cups
    (750 ml)
    pulled braised ham
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Preparation

Wilted spinach: In a saucepan, on low heat, let the garlic infuse in the butter for a few minutes. Add the spinach and let wilt while stirring delicately. Remove garlic and reserve.

Grilled cheese: Butter each slice of bread on one side and place them buttered-side down on your working station. Place half the cheese on 4 slices of bread. Add the wilted spinach, the ham, and cover with the remaining cheese. Close the sandwiches.

Heat a large pan on medium-high heat, place the sandwiches and cook for about 5 minutes. Turn the sandwiches over and keep cooking for 5 minutes or until the bread is golden and the cheese melting.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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