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Pumpernickel Smoked Salmon Canapés https://www.metro.ca/userfiles/image/recipes/bouchees-saumon-fume-3086.jpg PT10M PT00M PT10M
Cut pumpernickel into 1x2-in. (2.5x5-cm) pieces. In a bowl, mix goat cheese and cream together. Spread mixture on pieces of bread. Top with smoked salmon, capers and pepper.
25
3 slices pumpernickel about 3/4 in. (2 cm) thick 1/2 lb (225 g) creamy goat cheese 4 tsp. (20 mL) cream 15% 1 pkg (130 g) salmon cut into thin strips capers to taste Coarse black pepper to taste
Pumpernickel Smoked Salmon Canapés

Pumpernickel Smoked Salmon Canapés

Rate this recipe
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25
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 slices
    pumpernickel about 3/4 in. (2 cm) thick
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  • 1/2 lb
    (225 g)
    creamy goat cheese
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    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

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    150 - 250 g

  • 4 tsp.
    (20 mL)
    cream 15%
  • 1 pkg
    (130 g)
    salmon cut into thin strips

  • capers to taste

  • Coarse black pepper to taste
Imprimer ma sélection

Preparation

Cut pumpernickel into 1x2-in. (2.5x5-cm) pieces.

In a bowl, mix goat cheese and cream together.

Spread mixture on pieces of bread.

Top with smoked salmon, capers and pepper.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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