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Potato latkes with smoked salmon https://www.metro.ca/userfiles/image/recipes/galettes-pommes-terre-saumon-fume-5375.jpg PT15M PT30M PT45M
Peel potatoes and grate coarsely. Transfer to a colander and press to remove excess liquid. In a bowl, blend potatoes with shallots, egg, flour, salt and pepper. In a large skillet, heat oil over medium heat. Put a large spoonful of potato mixture in the skillet, spreading it into a pancake with the back of the spoon. Cook 3 - 4 minutes per side. Repeat with remaining mixture. Transfer latkes to paper towels to blot excess fat. Top latkes with crème fraîche or sour cream, smoked salmon, onion and capers.
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3 roasting potatoes 2 shallots, minced 1 large egg, beaten 1/4 cup (60 mL) flour salt and pepper to taste 1/4 cup (60 mL) vegetable oil topping: 1/2 cup (125 mL) creme fraîche or sour cream 1/4 lb (115 g) sliced smoked salmon 1/2 red onion, thinly sliced 1 Tbsp. (15 mL) capers, drained
Potato latkes with smoked salmon

Potato latkes with smoked salmon

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13 Votes
4
Potato latkes with smoked salmon
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    roasting potatoes
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  • 2
    shallots, minced
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    PEELED PEARL ONIONS OR SHALLOTS 227 g

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    SELECTED VARIETIES

  • 1
    large egg, beaten
  • 1/4 cup
    (60 mL)
    flour
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    2.5 kg, SELECTED VARIETIES


  • salt and pepper to taste
  • 1/4 cup
    (60 mL)
    vegetable oil
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    1.42 L SELECTED VARIETIES

    CHOSEN FOODS OIL SPRAY

    CHOSEN FOODS OIL SPRAY

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    140 ml SELECTED VARIETIES


  • topping:
  • 1/2 cup
    (125 mL)
    creme fraîche or sour cream
  • 1/4 lb
    (115 g)
    sliced smoked salmon
  • 1/2
    red onion, thinly sliced
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    PEELED PEARL ONIONS OR SHALLOTS 227 g

    PEELED PEARL ONIONS OR SHALLOTS 227 g

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    SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    capers, drained
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    500 - 750 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Peel potatoes and grate coarsely.

Transfer to a colander and press to remove excess liquid.

In a bowl, blend potatoes with shallots, egg, flour, salt and pepper.

In a large skillet, heat oil over medium heat.

Put a large spoonful of potato mixture in the skillet, spreading it into a pancake with the back of the spoon.

Cook 3 - 4 minutes per side.

Repeat with remaining mixture.

Transfer latkes to paper towels to blot excess fat.

Top latkes with crème fraîche or sour cream, smoked salmon, onion and capers.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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