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Potato latkes with smoked salmon https://www.metro.ca/userfiles/image/recipes/galettes-pommes-terre-saumon-fume-5375.jpg PT15M PT30M PT45M
Peel potatoes and grate coarsely.Transfer to a colander and press to remove excess liquid.In a bowl, blend potatoes with shallots, egg, flour, salt and pepper.In a large skillet, heat oil over medium heat.Put a large spoonful of potato mixture in the skillet, spreading it into a pancake with the back of the spoon.Cook 3 - 4 minutes per side.Repeat with remaining mixture.Transfer latkes to paper towels to blot excess fat.Top latkes with crème fraîche or sour cream, smoked salmon, onion and capers.
4
4 14 5 2
3 roasting potato 2 shallots, minced 1 large egg, beaten 1/4 cup (60 mL) flour salt and pepper to taste 1/4 cup (60 mL) vegetable oil topping: 1/2 cup (125 mL) creme fraîche or sour cream 1/4 lb (115 g) sliced smoked salmon 1/2 red onion, thinly sliced 1 Tbsp. (15 mL) capers, drained
Potato latkes with smoked salmon

Potato latkes with smoked salmon

Rate this recipe
14 Votes
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    roasting potato
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  • 2
    shallots, minced
  • 1
    large egg, beaten
  • 1/4 cup
    (60 mL)
    flour
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  • salt and pepper to taste
  • 1/4 cup
    (60 mL)
    vegetable oil

  • topping:
  • 1/2 cup
    (125 mL)
    creme fraîche or sour cream
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    5 AIR MILES® Bonus Miles when buying 2


  • 1/4 lb
    (115 g)
    sliced smoked salmon
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    113 g OR ROCK LOBSTER TAILS FROZEN, 2 - 3 OZ


  • 1/2
    red onion, thinly sliced
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    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1 Tbsp.
    (15 mL)
    capers, drained
Imprimer ma sélection

Preparation

Peel potatoes and grate coarsely.

Transfer to a colander and press to remove excess liquid.

In a bowl, blend potatoes with shallots, egg, flour, salt and pepper.

In a large skillet, heat oil over medium heat.

Put a large spoonful of potato mixture in the skillet, spreading it into a pancake with the back of the spoon.

Cook 3 - 4 minutes per side.

Repeat with remaining mixture.

Transfer latkes to paper towels to blot excess fat.

Top latkes with crème fraîche or sour cream, smoked salmon, onion and capers.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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