125 g. SELECTED VARIETIES
Purée pumpkin with sugar, butter and eggs.
Stir in the flour, mixing well; set aside.
In a deep pot, heat peanut oil as needed; drop mixture by spoonfuls into the
oil; brown fritters; remove; drain. Serve hot.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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