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Pumpkin Fritters https://www.metro.ca/userfiles/image/recipes/Beignets-citrouille-318.jpg PT15M PT1H00M PT1H15M
Purée pumpkin with sugar, butter and eggs.Stir in the flour, mixing well; set aside.In a deep pot, heat peanut oil as needed; drop mixture by spoonfuls into theoil; brown fritters; remove; drain. Serve hot.
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1 lb (450 g) pumpkin flesh, cubed and cooked 2 Tbsp. (30 mL) sugar 2 Tbsp. (30 mL) salted butter 2 medium eggs 1/2 cup (125 mL) all-purpose flour sufficient quantity, peanut oil
Pumpkin Fritters

Pumpkin Fritters

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  • Lactose-free
12
beignets
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    pumpkin flesh, cubed and cooked
  • 2 Tbsp.
    (30 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    salted butter
  • 2
    medium eggs
  • 1/2 cup
    (125 mL)
    all-purpose flour

  • sufficient quantity, peanut oil
Imprimer ma sélection

Preparation

Purée pumpkin with sugar, butter and eggs.

Stir in the flour, mixing well; set aside.

In a deep pot, heat peanut oil as needed; drop mixture by spoonfuls into the

oil; brown fritters; remove; drain. Serve hot.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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