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Pumpkin Gnocchi
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Gnocchi-citrouille-1658.jpg
PT15M
PT1H00M
PT1H15M
Preheat the oven to 400°F / 200°C.Peel pumpkin, remove strings and seeds and cute in 3/4 in. (2 cm) cubes.Spread in a single layer on a baking sheet. Cook on the centre rack at 400°F / 200°C, 20 minutes or until soft.Transfer to a bowl. Mash with a fork while still hot.Add eggs, flour and salt. Mix with a wooden spoon until smooth. The mixture should be fairly stiff. Add a bit of flour as needed.In a pan, bring 16 cups (4 L) water to a rolling boil.Using soup spoons, shape mixture into balls the size of a walnut .Drop ball into the water, a few at a time. Cook 2 to 3 minutes.Using a skimmer, remove gnocchi as they cook and transfer to a buttered serving dish. Keep hot. Continue cooking the rest of the mixture.Drizzle with melted butter before serving.
6
Metro
1
3
2
1
1 small 3 lb (1.35 kg) pumpkin
2 egg
3 1/2 cups (875 mL) flour
Salt to taste
1/3 cup (80 mL) butter
Pumpkin Gnocchi
6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
1
small 3 lb (1.35 kg) pumpkinYou might like:
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Flyer Deal
(1)
JUMBO PUMPKINS
$4.99 ea.
PRODUCT OF ONTARIO
-
2
eggYou might like:
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Flyer Deal
(1)
SELECTION LARGE EGGS
$5.99 ea.
30 un.
-
3 1/2 cups
(875 mL)flourYou might like:
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(2)
ROBIN HOOD OR FIVE ROSES FLOUR
$8.77 ea.
10 kg SELECTED VARIETIES
SELECTION FLOUR
$3.99 ea.
2.5 kg SELECTED VARIETIES
-
Salt to taste
-
1/3 cup
(80 mL)butterYou might like:
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Flyer Deal
(1)
LIFE SMART ORGANIC BUTTER
$4.99 ea.
250 G SELECTED VARIETIES
Preparation
Preheat the oven to 400°F / 200°C.
Peel pumpkin, remove strings and seeds and cute in 3/4 in. (2 cm) cubes.
Spread in a single layer on a baking sheet. Cook on the centre rack at 400°F / 200°C, 20 minutes or until soft.
Transfer to a bowl. Mash with a fork while still hot.
Add eggs, flour and salt. Mix with a wooden spoon until smooth. The mixture should be fairly stiff. Add a bit of flour as needed.
In a pan, bring 16 cups (4 L) water to a rolling boil.
Using soup spoons, shape mixture into balls the size of a walnut .
Drop ball into the water, a few at a time. Cook 2 to 3 minutes.
Using a skimmer, remove gnocchi as they cook and transfer to a buttered serving dish. Keep hot. Continue cooking the rest of the mixture.
Drizzle with melted butter before serving.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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