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Pumpkin Gnocchi https://www.metro.ca/userfiles/image/recipes/Gnocchi-citrouille-1658.jpg PT15M PT1H00M PT1H15M
Preheat the oven to 400°F / 200°C. Peel pumpkin, remove strings and seeds and cute in 3/4 in. (2 cm) cubes. Spread in a single layer on a baking sheet. Cook on the centre rack at 400°F / 200°C, 20 minutes or until soft. Transfer to a bowl. Mash with a fork while still hot. Add eggs, flour and salt. Mix with a wooden spoon until smooth. The mixture should be fairly stiff. Add a bit of flour as needed. In a pan, bring 16 cups (4 L) water to a rolling boil. Using soup spoons, shape mixture into balls the size of a walnut . Drop ball into the water, a few at a time. Cook 2 to 3 minutes. Using a skimmer, remove gnocchi as they cook and transfer to a buttered serving dish. Keep hot. Continue cooking the rest of the mixture. Drizzle with melted butter before serving.
6
1 small 3 lb (1.35 kg) pumpkin 2 eggs 3 1/2 cups (875 mL) flour Salt to taste 1/3 cup (80 mL) butter
Pumpkin Gnocchi

Pumpkin Gnocchi

Rate this recipe
1 Vote
6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    small 3 lb (1.35 kg) pumpkin
  • 2
    eggs
  • 3 1/2 cups
    (875 mL)
    flour

  • Salt to taste
  • 1/3 cup
    (80 mL)
    butter
Imprimer ma sélection

Preparation

Preheat the oven to 400°F / 200°C.

Peel pumpkin, remove strings and seeds and cute in 3/4 in. (2 cm) cubes.

Spread in a single layer on a baking sheet. Cook on the centre rack at 400°F / 200°C, 20 minutes or until soft.

Transfer to a bowl. Mash with a fork while still hot.

Add eggs, flour and salt. Mix with a wooden spoon until smooth. The mixture should be fairly stiff. Add a bit of flour as needed.

In a pan, bring 16 cups (4 L) water to a rolling boil.

Using soup spoons, shape mixture into balls the size of a walnut .

Drop ball into the water, a few at a time. Cook 2 to 3 minutes.

Using a skimmer, remove gnocchi as they cook and transfer to a buttered serving dish. Keep hot. Continue cooking the rest of the mixture.

Drizzle with melted butter before serving.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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