Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery address:
Time Slot:
Not selected
Payment:
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Pumpkin Gnocchi
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Gnocchi-citrouille-1658.jpg
PT15M
PT1H00M
PT1H15M
Preheat the oven to 400°F / 200°C.Peel pumpkin, remove strings and seeds and cute in 3/4 in. (2 cm) cubes.Spread in a single layer on a baking sheet. Cook on the centre rack at 400°F / 200°C, 20 minutes or until soft.Transfer to a bowl. Mash with a fork while still hot.Add eggs, flour and salt. Mix with a wooden spoon until smooth. The mixture should be fairly stiff. Add a bit of flour as needed.In a pan, bring 16 cups (4 L) water to a rolling boil.Using soup spoons, shape mixture into balls the size of a walnut .Drop ball into the water, a few at a time. Cook 2 to 3 minutes.Using a skimmer, remove gnocchi as they cook and transfer to a buttered serving dish. Keep hot. Continue cooking the rest of the mixture.Drizzle with melted butter before serving.
6
Metro
1
3
2
1
1 small 3 lb (1.35 kg) pumpkin
2 egg
3 1/2 cups (875 mL) flour
Salt to taste
1/3 cup (80 mL) butter
Pumpkin Gnocchi
6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
1
small 3 lb (1.35 kg) pumpkin
-
2
egg
-
3 1/2 cups
(875 mL)flour
-
Salt to taste
-
1/3 cup
(80 mL)butter
Preparation
Preheat the oven to 400°F / 200°C.
Peel pumpkin, remove strings and seeds and cute in 3/4 in. (2 cm) cubes.
Spread in a single layer on a baking sheet. Cook on the centre rack at 400°F / 200°C, 20 minutes or until soft.
Transfer to a bowl. Mash with a fork while still hot.
Add eggs, flour and salt. Mix with a wooden spoon until smooth. The mixture should be fairly stiff. Add a bit of flour as needed.
In a pan, bring 16 cups (4 L) water to a rolling boil.
Using soup spoons, shape mixture into balls the size of a walnut .
Drop ball into the water, a few at a time. Cook 2 to 3 minutes.
Using a skimmer, remove gnocchi as they cook and transfer to a buttered serving dish. Keep hot. Continue cooking the rest of the mixture.
Drizzle with melted butter before serving.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Related Recipes
