Preheat the oven to 400°F / 200°C.
Peel pumpkin, remove strings and seeds and cute in 3/4 in. (2 cm) cubes.
Spread in a single layer on a baking sheet. Cook on the centre rack at 400°F / 200°C, 20 minutes or until soft.
Transfer to a bowl. Mash with a fork while still hot.
Add eggs, flour and salt. Mix with a wooden spoon until smooth. The mixture should be fairly stiff. Add a bit of flour as needed.
In a pan, bring 16 cups (4 L) water to a rolling boil.
Using soup spoons, shape mixture into balls the size of a walnut .
Drop ball into the water, a few at a time. Cook 2 to 3 minutes.
Using a skimmer, remove gnocchi as they cook and transfer to a buttered serving dish. Keep hot. Continue cooking the rest of the mixture.
Drizzle with melted butter before serving.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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