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Almond-crusted Milk-Fed Veal Chops https://www.metro.ca/userfiles/image/recipes/cote-veau-lait-amandes-5550.jpg PT20M PT15M PT35M
Horseradish Sauce In a bowl, mix sauce ingredients together. Let stand 1 hour before serving. Milk-fed Veal Chops Rub chops with hazelnut oil and season to taste. Roll chops in ground almonds to coat. Sprinkle with ginger and paprika. Preheat barbecue to medium-high. Brown chops 3 minutes per side. Reduce heat to low and cook for another 5 - 6 minutes. Spoon horseradish sauce over chops and serve with baby new potatoes.
4
4 6 5 1
veal chops 4*7 oz (4*200 g) milk-fed veal chops 1 Tbsp. (15 mL) hazelnut oil Salt and pepper to taste 1/4 cup (60 mL) ground almonds 1 tsp. (5 mL) ground ginger 1 tsp. (5 mL) paprika 10 baby new potatoes, cooked and sliced
Almond-crusted Milk-Fed Veal Chops

Almond-crusted Milk-Fed Veal Chops

Rate this recipe
6 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    horseradish
  • 6 oz
    (170 mL)
    plain yogurt
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    DANONE ACTIVIA YOGURT 650 G OR YOCRUNCH 2 X 143 G

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  • 1 Tbsp.
    (15 mL)
    lemon juice
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  • Salt and pepper to taste

  • veal chops
  • 4*7 oz
    (4*200 g)
    milk-fed veal chops
  • 1 Tbsp.
    (15 mL)
    hazelnut oil

  • Salt and pepper to taste
  • 1/4 cup
    (60 mL)
    ground almonds
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    PLANTERS CASHEWS, ALMONDS OR MIXED NUTS 200 G OR PEANUTS 454 G

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  • 1 tsp.
    (5 mL)
    ground ginger
  • 1 tsp.
    (5 mL)
    paprika
  • 10
    baby new potatoes, cooked and sliced
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Imprimer ma sélection

Preparation

Horseradish Sauce

In a bowl, mix sauce ingredients together. Let stand 1 hour before serving.

Milk-fed Veal Chops

Rub chops with hazelnut oil and season to taste.

Roll chops in ground almonds to coat. Sprinkle with ginger and paprika.

Preheat barbecue to medium-high.

Brown chops 3 minutes per side.

Reduce heat to low and cook for another 5 - 6 minutes.

Spoon horseradish sauce over chops and serve with baby new potatoes.

Source : Chef Ian Perreault

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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