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Turkish-Style Lamb Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-agneau-turque-280.jpg PT15M PT15M PT30M
Lightly flour chops.In a bowl, mix egg, lemon juice and melted butter.In another bowl, mix breadcrumbs, sesame seeds, pepper and oregano.Dip each chop in egg mixture, then in sesame mixture. Refrigerate a few minutes.Preheat the barbecue to medium.Grill chops about 8 minutes or to taste.
4
4 1 4 4
3 Tbsp. (45 mL) flour 8 lamb chops 1 medium egg, lightly beaten 1 tsp. (5 mL) lemon juice 1 Tbsp. (15 mL) melted butter 3 Tbsp. (45 mL) breadcrumbs 2 Tbsp. (30 mL) sesame seeds 1 pinch of white pepper 1 pinch of powdered oregano
Turkish-Style Lamb Chops

Turkish-Style Lamb Chops

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    flour
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  • 8
    lamb chops
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  • 1
    medium egg, lightly beaten
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  • 1 tsp.
    (5 mL)
    lemon juice
  • 1 Tbsp.
    (15 mL)
    melted butter
  • 3 Tbsp.
    (45 mL)
    breadcrumbs
  • 2 Tbsp.
    (30 mL)
    sesame seeds
  • 1
    pinch of white pepper
  • 1
    pinch of powdered oregano
Imprimer ma sélection

Preparation

Lightly flour chops.

In a bowl, mix egg, lemon juice and melted butter.

In another bowl, mix breadcrumbs, sesame seeds, pepper and oregano.

Dip each chop in egg mixture, then in sesame mixture. Refrigerate a few minutes.

Preheat the barbecue to medium.

Grill chops about 8 minutes or to taste.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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