750 ml - 1 L SELECTED VARIETIES
$2.99 /100 g
DELI CUT, 13.56/lb
6 x 710 ml RUFFLES CHIPS, DORITOS TORTILLA CHIPS OR CHEETOS SNACKS SELECTED SIZES, SELECTED VARIETIES
272 - 340 g SELECTED VARIETIES
156 - 200 g SELECTED VARIETIES
2 for $6.00
300 - 425 g SELECTED VARIETIES OR 3.49 EA.
2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.
PRODUCT OF ONTARIO 3.73/kg
2 for $5.00
397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO
454 g PRODUCT OF ONTARIO
$1.99 /lb or each
3 un. PRODUCT OF ONTARIO
Preheat oven to 450°F (230°C).
In a large non-stick frying pan over high heat, heat oil and cook steak strips, garlic, chili powder, cumin and coriander for 3 minutes, stirring constantly, until browned.
Whisk flour into milk until smooth. Pour milk mixture over steak mixture. Reduce heat and simmer, stirring constantly, for 5 minutes or until thickened. Remove from heat and add 3/4 cup (175 mL) cheese and salt. Stir until cheese is melted.
Divide steak mixture evenly among tortillas. Cover with tomato slices and remaining cheese; fold tortillas in half, like half-moons. Placer on a cookie sheet and bake for 5 minutes or until hot and tortillas are crisp. Cut into wedges.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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