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Mango Curry Chicken Breast https://www.metro.ca/userfiles/image/recipes/Poulet-mangue-cari-3215.jpg PT10M PT10M PT20M
Heat olive oil in skillet over moderate heat. Sauted onion, ginger and chicken cubes just until golden. Add curry paste, flour and salt. Mix well. Add chicken stock, coconut milk and bring to boil. Reduce heat and simmer until sauce thickens. Add almonds and mango slices.
4
2 Tbsp. (30 mL) olive oil 1 onion, finely chopped 1 Tbsp. (15 mL) fresh ginger, grated 1 cup (250 mL) chicken breast skinned, cubed 1 1/2 Tbsp. (8 mL) curry paste 1 Tbsp. (15 mL) all-purpose flour To taste Salt 3/4 cup (190 mL) chicken broth 3/4 cup (190 mL) coconut milk 4 slices of fresh mango 1 Tbsp. (15 mL) almonds, slivered
Mango Curry Chicken Breast

Mango Curry Chicken Breast

Rate this recipe
9 Votes
  • Lactose-free
4
Mango Curry Chicken Breast
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES

  • 1
    onion, finely chopped
  • 1 Tbsp.
    (15 mL)
    fresh ginger, grated
  • 1 cup
    (250 mL)
    chicken breast skinned, cubed
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    $6.99 /lb

    15.41/kg

  • 1 1/2 Tbsp.
    (8 mL)
    curry paste
  • 1 Tbsp.
    (15 mL)
    all-purpose flour

  • To taste Salt
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 3/4 cup
    (190 mL)
    chicken broth
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    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    $1.29 ea.

    480 - 900 ml SELECTED VARIETIES

    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 3/4 cup
    (190 mL)
    coconut milk
  • 4
    slices of fresh mango
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  • 1 Tbsp.
    (15 mL)
    almonds, slivered
Imprimer ma sélection

Preparation

Heat olive oil in skillet over moderate heat. Sauted onion, ginger and chicken cubes just until golden.

Add curry paste, flour and salt. Mix well.

Add chicken stock, coconut milk and bring to boil.

Reduce heat and simmer until sauce thickens.

Add almonds and mango slices.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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