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Quick Chicken & Noodles 2015-11-06 https://www.metro.ca/userfiles/image/recipes/poulet-et-nouilles-express-10358.jpg PT15M PT10M PT25M

Heat olive oil in a large skillet set over medium heat.Add mixed vegetables, and garlic.Sauté for 3 to 5 minutes or until tender-crisp.Stir in chicken, soup and milk; bring to a simmer.Cook, stirring, for 3 to 5 minutes or until chicken is heated through.Stir in noodles, parmesan, lemon juice, and pepper; return to a simmer.Remove from heat and stir in parsley.Recipe Tips Substitute any of your favourite vegetables, such as broccoli and carrots or kale and corn. For a quick weeknight tip, substitute fresh mixed vegetables for frozen vegetables.

4 Campbell

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2 Tbsp. (30 mL) olive oil 2 cups (500 mL) mixed vegetables (such as zucchini, sliced peppers and peas) 2 garlic cloves, chopped 2 cups (500 mL) cubed, cooked chicken 284 mL Campbell's condensed cream of mushroom soup or cream of chicken 1 cup (250 ml) milk 4 cups (1 L) medium egg noodles, cooked al dente and drained 1/3 cup (80 mL) parmesan cheese, grated 2 Tbsp. (30 mL) lemon juice 1/4 tsp. (1 mL) freshly ground pepper 2 Tbsp. (30 mL) fresh parsley, finely chopped

Quick Chicken & Noodles

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servings

0:15

Preparation

0:10

COOKING

0:25

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

2 Tbsp.
(30 mL)
olive oil

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BASSO EXTRA VIRGIN OLIVE OIL

$12.99 ea.

1 L

2 cups
(500 mL)
mixed vegetables (such as zucchini, sliced peppers and peas)

2

garlic cloves, chopped

2 cups
(500 mL)
cubed, cooked chicken

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MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS OR THIGHS

$3.99 /lb

8.80/kg

YORKSHIRE VALLEY FARMS ORGANIC GROUND CHICKEN OR TURKEY

$9.99 ea.

EXTRA LEAN, 454 g

STORE MADE CHICKEN, TURKEY OR BEEF BACON WRAPPED MEDALLIONS

$7.99 /lb

17.61/kg

284 mL

Campbell's condensed cream of mushroom soup or cream of chicken

1 cup
(250 ml)
milk

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NATREL ORGANIC MILK

$5.49 ea.

2 L, SELECTED VARIETIES

SAVE $1.00

NATREL LACTOSE FREE OR PLUS MILK

$5.49 ea.

2 L SELECTED VARIETIES

4 cups
(1 L)
medium egg noodles, cooked al dente and drained

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PRIMO PASTA

$2.49 ea.

500 - 900 g, SELECTED VARIETIES

1/3 cup
(80 mL)
parmesan cheese, grated

2 Tbsp.
(30 mL)
lemon juice

1/4 tsp.
(1 mL)
freshly ground pepper

2 Tbsp.
(30 mL)
fresh parsley, finely chopped

Imprimer ma sélection

Preparation

Heat olive oil in a large skillet set over medium heat.

Add mixed vegetables, and garlic.

Sauté for 3 to 5 minutes or until tender-crisp.

Stir in chicken, soup and milk; bring to a simmer.

Cook, stirring, for 3 to 5 minutes or until chicken is heated through.

Stir in noodles, parmesan, lemon juice, and pepper; return to a simmer.

Remove from heat and stir in parsley.

Recipe Tips Substitute any of your favourite vegetables, such as broccoli and carrots or kale and corn. For a quick weeknight tip, substitute fresh mixed vegetables for frozen vegetables.

Source : Campbell

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