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Quick Smoked Salmon Pizza https://www.metro.ca/userfiles/image/recipes/pizza-saumon-fume-3149.jpg PT10M PT18M PT28M
Preheat oven to 350°F (180°C).Place tortillas on a baking sheet.In a bowl, mix salsa, garlic and shallots together. Divide among 4 tortillas.Top with green pepper, mushrooms and cheese.Bake 15 min.Broil 2 min.Take tortillas out and add smoked salmon.
4
3 10 6 1
4 7 in. (18 cm) whole-wheat tortillas 3/4 cup (190 mL) salsa 1 garlic clove, chopped 2 shallots, chopped 1 green pepper, cut into thin strips 6 button mushroom, sliced 1/2 lb (225 g) goat cheese crumbled 3 Tbsp. (45 mL) shredded fresh basil Suff. qty. smoked salmon cut in pieces
Quick Smoked Salmon Pizza

Quick Smoked Salmon Pizza

Rate this recipe
10 Votes
4
servings
0:10
Preparation
0:18
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    7 in. (18 cm) whole-wheat tortillas
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  • 3/4 cup
    (190 mL)
    salsa
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  • 1
    garlic clove, chopped
  • 2
    shallots, chopped
  • 1
    green pepper, cut into thin strips
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  • 6
    button mushroom, sliced
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  • 1/2 lb
    (225 g)
    goat cheese crumbled
  • 3 Tbsp.
    (45 mL)
    shredded fresh basil

  • Suff. qty. smoked salmon cut in pieces
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Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Place tortillas on a baking sheet.

In a bowl, mix salsa, garlic and shallots together. Divide among 4 tortillas.

Top with green pepper, mushrooms and cheese.

Bake 15 min.

Broil 2 min.

Take tortillas out and add smoked salmon.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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