-
My favourite store:
Metro Devonshire
Store status
Closed
3100 Howard Ave.
Windsor ONNo, let's find my favourite storeIs this your favourite store?
Why?
This will allow you to browse the flyer, deals and coupons offered in your area.
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery address:
Time Slot:
Not selected
Payment:
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Cornmeal Salmon with Quick Tartare
2017-08-01
https://www.metro.ca/userfiles/image/recipes/cornmeal-salmon-with-quick-tartare-10614.jpg
PT05M
PT10M
PT15M
In a food processor, or with an immersion blender, whizz all ingredients except salmon, cornmeal and smoked paprika.Don’t over process the mixture; you’re after a tartar sauce texture.Check seasoning and set aside.In a small bowl add cornmeal, smoked paprika, ¼ teaspoon of salt and a little cracked pepper.Pat salmon filets with a paper towel to remove excess moisture, then add to cornmeal mixture, coat evenly on all sides.In a small fry pan over medium heat add a good ¼ to ½ inch of vegetable oil (or preferred frying oil).As oil begins to smoke add salmon filets.Cook for 3 to 4 mins per side (for medium) or until cornmeal becomes slightly browned.Remove and place on paper towel.Serve with tartar sauce, a slice of lemon and a small side salad.
5
0
0
0
0
2x4-6 onces (2x113-170 g) skinless salmon filets
1 cup (250 mL) corn meal
1 tsp. (5 mL) smoked paprika
2 Tbsp. (30 ml) mayonnaise
2 Tbsp. (30 mL) Greek yoghurt
1 tsp. (5 mL) capers
1 small pickle (or cornichon)
1 tsp. (5 mL) fresh dill
zest of 1/2 lemon
Cornmeal Salmon with Quick Tartare
5
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
2x4-6 onces
(2x113-170 g)skinless salmon filets
-
1 cup
(250 mL)corn meal
-
1 tsp.
(5 mL)smoked paprika
-
2 Tbsp.
(30 ml)mayonnaise
-
2 Tbsp.
(30 mL)Greek yoghurt
-
1 tsp.
(5 mL)capers
-
1
small pickle (or cornichon)
-
1 tsp.
(5 mL)fresh dill
-
zest of 1/2 lemon
Preparation
In a food processor, or with an immersion blender, whizz all ingredients except salmon, cornmeal and smoked paprika.
Don’t over process the mixture; you’re after a tartar sauce texture.
Check seasoning and set aside.
In a small bowl add cornmeal, smoked paprika, ¼ teaspoon of salt and a little cracked pepper.
Pat salmon filets with a paper towel to remove excess moisture, then add to cornmeal mixture, coat evenly on all sides.
In a small fry pan over medium heat add a good ¼ to ½ inch of vegetable oil (or preferred frying oil).
As oil begins to smoke add salmon filets.
Cook for 3 to 4 mins per side (for medium) or until cornmeal becomes slightly browned.
Remove and place on paper towel.
Serve with tartar sauce, a slice of lemon and a small side salad.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Related Recipes
