Skip to content
Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Quinoa Tabbouleh https://www.metro.ca/userfiles/image/recipes/taboule-quinoa-10478.jpg PT10M PT25M PT35M
Place quinoa and Campbell's broth in a saucepan with a tight-fitting lid and bring to a boil. Reduce to a simmer, cover and cook until all the liquid is absorbed; about 15 minutes. Set aside and let cool for 10 minutes. In a large bowl, whisk lemon juice, garlic, salt, pepper and olive oil. Toss with cucumbers and tomatoes. Combine with quinoa, parsley, mint, and green onions.
6
0 0 0 0
1 cup (250 mL) tri-coloured quinoa 2 cups (500 mL) Campbell's ready to use vegetable broth 2 Tbsp. (30 mL) fresh lemon juice 1 clove garlic, minced 1/2 tsp. (3 mL) coarse salt 1/2 tsp. (3 mL) fresh cracked pepper 1/2 cup (125 mL) extra-virgin olive oil 1 large cucumber or 2 persian cucumbers, cut into 1/4" (1 cm) pieces 2 cups (500 mL) cherry tomatoes, halved 1/2 cup (125 mL) chopped flat-leaf parsley 1/2 cup (125 mL) chopped fresh mint 2 green onions, thinly sliced
Quinoa Tabbouleh

Quinoa Tabbouleh

Rate this recipe
0 Vote
6
Quinoa Tabbouleh
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    tri-coloured quinoa
  • 2 cups
    (500 mL)
    Campbell's ready to use vegetable broth
    You might like:

    Flyer Deal  (1)
    SAVE $1.98 ON 2
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $4.00

    480 - 900 mL, SELECTED VARIETIES OR 2.49 EA.


  • 2 Tbsp.
    (30 mL)
    fresh lemon juice
  • 1
    clove garlic, minced
  • 1/2 tsp.
    (3 mL)
    coarse salt
  • 1/2 tsp.
    (3 mL)
    fresh cracked pepper
  • 1/2 cup
    (125 mL)
    extra-virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    large cucumber or 2 persian cucumbers, cut into 1/4" (1 cm) pieces
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb


    MINI CUCUMBERS

    MINI CUCUMBERS

    $2.99 ea.

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2 cups
    (500 mL)
    cherry tomatoes, halved
  • 1/2 cup
    (125 mL)
    chopped flat-leaf parsley
  • 1/2 cup
    (125 mL)
    chopped fresh mint
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES


  • 2
    green onions, thinly sliced
Imprimer ma sélection

Preparation

Place quinoa and Campbell's broth in a saucepan with a tight-fitting lid and bring to a boil.

Reduce to a simmer, cover and cook until all the liquid is absorbed; about 15 minutes.

Set aside and let cool for 10 minutes.

In a large bowl, whisk lemon juice, garlic, salt, pepper and olive oil.

Toss with cucumbers and tomatoes.

Combine with quinoa, parsley, mint, and green onions.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.