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Quinoa bites with cheddar, apple and dried cranberries https://www.metro.ca/userfiles/image/recipes/bouchees-quinoa-cheddar-pommes-canneberges-sechees-10976.jpg PT25M PT25M PT50M
In a bowl, combine all the ingredients until you get an even texture.Use your hands to shape the mixture into 25 small balls and place them on a greased baking sheet covered with parchment paper.Cook in the oven at 350°F for 18 to 25 minutes. Flip halfway through cooking time.Let the bites cool, then store in the fridge or freeze for up to 1 month.When serving, place directly in the oven at 350°F for 10 to 20 minutes. SOURCE: Maude Bergeron-Cuisine Estudiantine
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2 cups (500 ml) cooked quinoa 2 cups (500 ml) grated apples 2 cups (500 ml) Irresistibles organic cheddar shredded 1/2 cup (125 ml) dried cranberries 1 eggs 1/4 cup (60 ml) nutritional yeast 2 teaspoon (10 ml) Maple syrup 1 teaspoon (5 ml) Dijon mustard 1 teaspoon (5 ml) sambal oelek salt and pepper to taste
Quinoa bites with cheddar, apple and dried cranberries

Quinoa bites with cheddar, apple and dried cranberries

Rate this recipe
4 Votes
25
Appetizers (small bites)
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 ml)
    cooked quinoa
  • 2 cups
    (500 ml)
    grated apples
  • 2 cups
    (500 ml)
    Irresistibles organic cheddar shredded
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  • 1/2 cup
    (125 ml)
    dried cranberries
  • 1
    eggs
  • 1/4 cup
    (60 ml)
    nutritional yeast
  • 2 teaspoon
    (10 ml)
    Maple syrup
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    JAKEMAN'S MAPLE SYRUP

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    $8.99 ea.

    500 ml


    SAVE $2.00
    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

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    540 ml, SELECTED VARIETIES


  • 1 teaspoon
    (5 ml)
    Dijon mustard
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  • 1 teaspoon
    (5 ml)
    sambal oelek

  • salt and pepper to taste
Imprimer ma sélection

Preparation

In a bowl, combine all the ingredients until you get an even texture.

Use your hands to shape the mixture into 25 small balls and place them on a greased baking sheet covered with parchment paper.

Cook in the oven at 350°F for 18 to 25 minutes. Flip halfway through cooking time.

Let the bites cool, then store in the fridge or freeze for up to 1 month.

When serving, place directly in the oven at 350°F for 10 to 20 minutes. SOURCE: Maude Bergeron-Cuisine Estudiantine

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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