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Rack of Lamb with Rice https://www.metro.ca/userfiles/image/recipes/couronne-agneau-farcie-riz-1352.jpg PT30M PT1H30M PT2H00M
In a frying pan, melt 30 mL (2 Tbsp.) butter; cook the mirepoix without browning. Put in a roasting pan.In the same frying pan, melt the remaining butter; brown onion, garlic, apricots and ground meat.Add remaining stuffing ingredients; simmer 10 minutes.When cooked, completely cool the stuffing.Put the rack of lamb on the mirepoix; fill with the stuffing and cover the rib ends with aluminium foil.Put in a preheated 350°F (180°C) oven, allowing 30 min/lb.Deglaze the bottom of the roasting pan with the sauce.
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1/4 cup (60 mL) butter 2 cups (500 mL) mirepoix chopped (chopped onion, carrots, celery) 1 rack of lamb
Rack of Lamb with Rice

Rack of Lamb with Rice

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  • Lactose-free
4
servings
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1/4 cup
    (60 mL)
    butter
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    MARANATHA ALMOND BUTTER

    MARANATHA ALMOND BUTTER

    $11.49 ea.

    340 g SELECTED VARIETIES


  • 2 cups
    (500 mL)
    mirepoix chopped (chopped onion, carrots, celery)
  • 1
    rack of lamb
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    Flyer Deal  (1)
    ONTARIO FRESH LAMB SHOULDER CHOPS

    ONTARIO FRESH LAMB SHOULDER CHOPS

    $9.99 /lb

    22.02/kg


  • stuffing

  • 1
    onion, chopped
  • 3
    clove garlic, chopped
  • 1 cup
    (250 mL)
    dried minced apricots
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    Flyer Deal  (1)
    APRICOTS

    APRICOTS

    $5.99 ea.

    1 L PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1/2 lb
    (225 g)
    ground lean lamb
    You might like:

    Flyer Deal  (1)
    ONTARIO FRESH LAMB SHOULDER CHOPS

    ONTARIO FRESH LAMB SHOULDER CHOPS

    $9.99 /lb

    22.02/kg


  • 1/2 cup
    (125 mL)
    basmati rice
    You might like:

    Flyer Deals  (2)
    UNCLE BEN'S RICE

    UNCLE BEN'S RICE

    $6.99 ea.

    1.6 - 2 kg SELECTED VARIETIES


    SAVE 98¢ ON 2
    KNORR SIDEKICKS, UNCLE BEN'S FAST & FANCY INSTANT RICE OR KRAFT DINNER

    KNORR SIDEKICKS, UNCLE BEN'S FAST & FANCY INSTANT RICE OR KRAFT DINNER

    2 for $3.00

    SELECTED SIZES, SELECTED VARIETIES, OR 1.99 EA.


  • 2 cups
    (500 mL)
    chicken broth
  • 1 tsp.
    (5 mL)
    curry
Imprimer ma sélection

Preparation

In a frying pan, melt 30 mL (2 Tbsp.) butter; cook the mirepoix without browning. Put in a roasting pan.

In the same frying pan, melt the remaining butter; brown onion, garlic, apricots and ground meat.

Add remaining stuffing ingredients; simmer 10 minutes.

When cooked, completely cool the stuffing.

Put the rack of lamb on the mirepoix; fill with the stuffing and cover the rib ends with aluminium foil.

Put in a preheated 350°F (180°C) oven, allowing 30 min/lb.

Deglaze the bottom of the roasting pan with the sauce.

Source : Chef Soeur Angèle

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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