In a saucepan, heat 15 mL (1 Tbsp.) of oil and use it to cook the pork chops with the rosemary.
Keep warm. In the same saucepan, heat 15 mL (1 Tbsp.) of oil and add the vinegar.
Saute the onions and garlic. Add the apples, jelly and juice, and bring to a boil. Cook for three min. while stirring. Add salt and pepper to taste.
Serve the chops with the apple sauce.
Accompany with a nest of orzo and fresh asparagus.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.