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Orchard-Style Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-verger-1790.jpg PT10M PT20M PT30M
In a saucepan, heat 15 mL (1 Tbsp.) of oil and use it to cook the pork chops with the rosemary.Keep warm. In the same saucepan, heat 15 mL (1 Tbsp.) of oil and add the vinegar.Saute the onions and garlic. Add the apples, jelly and juice, and bring to a boil. Cook for three min. while stirring. Add salt and pepper to taste.Serve the chops with the apple sauce.Accompany with a nest of orzo and fresh asparagus.
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2 Tbsp. (30 mL) vegetable oil 4 pork chops 2 Tbsp. (10 mL) dry rosemary 1 Tbsp. (15 mL) balsamic vinegar 1 chopped onion 1 clove of garlic, mashed 3 or 4 small apples, not peeled, cut into thin round slices 3 Tbsp. (45 mL) apple jelly 1 cup (250 mL) apple juice Salt and pepper to taste
Orchard-Style Pork Chops

Orchard-Style Pork Chops

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    vegetable oil
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    $4.77 ea.

    3 l SELECTED VARIETIES


  • 4
    pork chops
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    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.49 /lb

    BUTTON BONES 5.49/kg


  • 2 Tbsp.
    (10 mL)
    dry rosemary
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
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    UNICO BALSAMIC VINEGAR

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    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    chopped onion
  • 1
    clove of garlic, mashed
  • 3 or 4
    small apples, not peeled, cut into thin round slices
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    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


    ORGANIC GALA OR GRANNY SMITH APPLES

    ORGANIC GALA OR GRANNY SMITH APPLES

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    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


  • 3 Tbsp.
    (45 mL)
    apple jelly
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    KRAFT PEANUT BUTTER OR JAM

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    SELECTED SIZES SELECTED VARIETIES


  • 1 cup
    (250 mL)
    apple juice
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    SAVE $1.50
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a saucepan, heat 15 mL (1 Tbsp.) of oil and use it to cook the pork chops with the rosemary.

Keep warm. In the same saucepan, heat 15 mL (1 Tbsp.) of oil and add the vinegar.

Saute the onions and garlic. Add the apples, jelly and juice, and bring to a boil. Cook for three min. while stirring. Add salt and pepper to taste.

Serve the chops with the apple sauce.

Accompany with a nest of orzo and fresh asparagus.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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