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Red Berry Mousse https://www.metro.ca/userfiles/image/recipes/mousse-petits-fruits-5982.jpg PT20M PT10M PT1H40M
Place fruit in the bowl of a food processor and purée, then strain to remove seeds. Set aside.In a separate mixing bowl, combine the sugar and egg yolks, whip until the ribbon stage. Add the pureed fruit to the egg mixture and stir until smooth.Pour the mixture into a saucepan and cook until thick, stirring constantly.Cool and set aside in refrigerator.In the meantime, add salt to the egg whites and whisk until soft peaks form.Gently fold the cold fruit purée into the egg whites, stir until smooth.Serve in cups and refrigerate for a few hours before serving.Garnish with whole berries, mint leaves, and thin cookies.Serve cold.
4
4 2 5 3
1 lb (450 g) berries (strawberries, raspberries, blueberries, blackberries) 5 oz (150 g) white sugar 3 egg, separated 1/4 tsp. (1 mL) Salt whole berries to taste fresh mint leaves to taste cookies to taste
Red Berry Mousse

Red Berry Mousse

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
1:40
TOTAL TIME

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Ingredients

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  • 1 lb
    (450 g)
    berries (strawberries, raspberries, blueberries, blackberries)
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  • 5 oz
    (150 g)
    white sugar
  • 3
    egg, separated
  • 1/4 tsp.
    (1 mL)
    Salt

  • whole berries to taste
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    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

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  • fresh mint leaves to taste
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  • cookies to taste
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Preparation

Place fruit in the bowl of a food processor and purée, then strain to remove seeds. Set aside.

In a separate mixing bowl, combine the sugar and egg yolks, whip until the ribbon stage. Add the pureed fruit to the egg mixture and stir until smooth.

Pour the mixture into a saucepan and cook until thick, stirring constantly.

Cool and set aside in refrigerator.

In the meantime, add salt to the egg whites and whisk until soft peaks form.

Gently fold the cold fruit purée into the egg whites, stir until smooth.

Serve in cups and refrigerate for a few hours before serving.

Garnish with whole berries, mint leaves, and thin cookies.

Serve cold.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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