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Red Berry Mousse https://www.metro.ca/userfiles/image/recipes/mousse-petits-fruits-5982.jpg PT20M PT10M PT1H40M
Place fruit in the bowl of a food processor and purée, then strain to remove seeds. Set aside. In a separate mixing bowl, combine the sugar and egg yolks, whip until the ribbon stage. Add the pureed fruit to the egg mixture and stir until smooth. Pour the mixture into a saucepan and cook until thick, stirring constantly. Cool and set aside in refrigerator. In the meantime, add salt to the egg whites and whisk until soft peaks form. Gently fold the cold fruit purée into the egg whites, stir until smooth. Serve in cups and refrigerate for a few hours before serving. Garnish with whole berries, mint leaves, and thin cookies. Serve cold.
4
1 lb (450 g) berries (strawberries, raspberries, blueberries, blackberries) 5 oz (150 g) white sugar 3 egg, separated 1/4 tsp. (1 mL) Salt whole berries to taste fresh mint leaves to taste cookies to taste
Red Berry Mousse

Red Berry Mousse

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
1:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    berries (strawberries, raspberries, blueberries, blackberries)
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    Blueberries

    Blueberries

    $1.99 ea.

    170 g PRODUCT OF PERU, No. 1 GRADE Blackberries 170 g PRODUCT OF MEXICO

  • 5 oz
    (150 g)
    white sugar
  • 3
    egg, separated
  • 1/4 tsp.
    (1 mL)
    Salt
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES


  • whole berries to taste
    You might like:

    Flyer Deal  (1)
    Blueberries

    Blueberries

    $1.99 ea.

    170 g PRODUCT OF PERU, No. 1 GRADE Blackberries 170 g PRODUCT OF MEXICO


  • fresh mint leaves to taste

  • cookies to taste
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    MILANO LADYFINGERS OR GIOIA "S" BISCUITS

    MILANO LADYFINGERS OR GIOIA "S" BISCUITS

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    150 - 200 g SELECTED VARIETIES

    LOACKER COOKIES

    LOACKER COOKIES

    $2.49 ea.

    100 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Place fruit in the bowl of a food processor and purée, then strain to remove seeds. Set aside.

In a separate mixing bowl, combine the sugar and egg yolks, whip until the ribbon stage. Add the pureed fruit to the egg mixture and stir until smooth.

Pour the mixture into a saucepan and cook until thick, stirring constantly.

Cool and set aside in refrigerator.

In the meantime, add salt to the egg whites and whisk until soft peaks form.

Gently fold the cold fruit purée into the egg whites, stir until smooth.

Serve in cups and refrigerate for a few hours before serving.

Garnish with whole berries, mint leaves, and thin cookies.

Serve cold.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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