Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Red Berry Mousse https://www.metro.ca/userfiles/image/recipes/mousse-petits-fruits-5982.jpg PT20M PT10M PT1H40M
Place fruit in the bowl of a food processor and purée, then strain to remove seeds. Set aside. In a separate mixing bowl, combine the sugar and egg yolks, whip until the ribbon stage. Add the pureed fruit to the egg mixture and stir until smooth. Pour the mixture into a saucepan and cook until thick, stirring constantly. Cool and set aside in refrigerator. In the meantime, add salt to the egg whites and whisk until soft peaks form. Gently fold the cold fruit purée into the egg whites, stir until smooth. Serve in cups and refrigerate for a few hours before serving. Garnish with whole berries, mint leaves, and thin cookies. Serve cold.
4
1 lb (450 g) berries (strawberries, raspberries, blueberries, blackberries) 5 oz (150 g) white sugar 3 egg, separated 1/4 tsp. (1 mL) Salt whole berries to taste fresh mint leaves to taste cookies to taste
Red Berry Mousse

Red Berry Mousse

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
1:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    berries (strawberries, raspberries, blueberries, blackberries)
    You might like:

    Flyer Deal  (1)
    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    $1.99 ea.

    $1.99 EA.

  • 5 oz
    (150 g)
    white sugar
  • 3
    egg, separated
  • 1/4 tsp.
    (1 mL)
    Salt

  • whole berries to taste
    You might like:

    Flyer Deal  (1)
    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    $1.99 ea.

    $1.99 EA.


  • fresh mint leaves to taste

  • cookies to taste
    You might like:

    Flyer Deals  (9)
    SAVE $1.58 ON 2
    IRRESISTIBLES COOKIES

    IRRESISTIBLES COOKIES

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

    5 AIR MILES® Bonus Miles when buying 2

    PRANA CHOCOLATE

    PRANA CHOCOLATE

    $4.49 ea.

    95 - 100 g SELECTED VARIETIES

    3 BONUS Reward Miles when you buy 2
    BELVITA BREAKFAST COOKIES

    BELVITA BREAKFAST COOKIES

    2 for $7.00

    250 g SELECTED VARIETIES OR 3.99 EA.

    3 AIR MILES® Bonus Miles when buying 2

    KELLOGG'S MINI HALLOWEEN RICE KRISPIES SQUARES

    KELLOGG'S MINI HALLOWEEN RICE KRISPIES SQUARES

    $7.99 ea.

    440 g

    PATSYPIE COOKIES

    PATSYPIE COOKIES

    $5.99 ea.

    165 - 250 g SELECTED VARIETIES

    FAMILY PACK COOKIES

    FAMILY PACK COOKIES

    $6.99 ea.

    PKG OF 24, 750 g SELECTED VARIETIES

    SAVE UP TO $2.58 ON 2
    MINUTE MAID OR NESTEA TETRAS OR CHRISTIE SNACK PAKS COOKIES

    MINUTE MAID OR NESTEA TETRAS OR CHRISTIE SNACK PAKS COOKIES

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

    NAIRN'S COOKIES

    NAIRN'S COOKIES

    $4.49 ea.

    160 g SELECTED VARIETIES

    GLUTINO COOKIES

    GLUTINO COOKIES

    $5.49 ea.

    245 - 300 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Place fruit in the bowl of a food processor and purée, then strain to remove seeds. Set aside.

In a separate mixing bowl, combine the sugar and egg yolks, whip until the ribbon stage. Add the pureed fruit to the egg mixture and stir until smooth.

Pour the mixture into a saucepan and cook until thick, stirring constantly.

Cool and set aside in refrigerator.

In the meantime, add salt to the egg whites and whisk until soft peaks form.

Gently fold the cold fruit purée into the egg whites, stir until smooth.

Serve in cups and refrigerate for a few hours before serving.

Garnish with whole berries, mint leaves, and thin cookies.

Serve cold.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.