Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Rhubarb Moon Cake https://www.metro.ca/userfiles/image/recipes/gateau-lunaire-rhubarbe-3975.jpg PT12M PT55M PT1H07M
Preheat oven to 350°F (180°C). Buttered and dredge with flour a 9" (23 cm) round cake pan. Grease and flour a 9" (23 cm) round cake pan . In a big bowl, cream butter and sugar. Add egg and vanilla, beating until all traces disappear. Sift flour, baking soda and salt together. Add dry ingredients, alternately with buttermilk, starting and ending with dry ingredients. Mix rhubarb with 1 tablespoon of flour and fold into batter. Pour into pan. Smooth batter with a spatula. To make topping, combine butter, cinnamon and sugar. Sprinkle over cake. Bake 45 min. or until the cake is deep gold and pulls away from the sides of the pan or until a toothpick inserted in the centre comes out clean.
12
1/4 cup (60 mL) butter 1 1/2 cups (375 mL) sugar 1 egg 1 tsp. (5 mL) vanilla 2 cups (500 mL) flour 1 tsp. (5 mL) baking soda 1/2 tsp. (125 mL) Salt 1 cup (250 mL) buttermilk 3 cups (750 mL) rhubarb, cut into 1/2 in. (2 cm) pieces 1 Tbsp. (15 mL) flour
Rhubarb Moon Cake

Rhubarb Moon Cake

Rate this recipe
4 Votes
12
servings
0:12
Preparation
0:55
COOKING
1:07
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    butter
    Flyer Deals  (2)
    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 1 1/2 cups
    (375 mL)
    sugar
    Flyer Deals  (7)
    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    Redpath Icing or Brown Sugar

    Redpath Icing or Brown Sugar

    $1.99 ea.

    1 kg, SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

  • 1
    egg
    Flyer Deals  (3)
    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

  • 1 tsp.
    (5 mL)
    vanilla
  • 2 cups
    (500 mL)
    flour
    Flyer Deal  (1)
    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    $4.99

    1 kg

  • 1 tsp.
    (5 mL)
    baking soda
  • 1/2 tsp.
    (125 mL)
    Salt
  • 1 cup
    (250 mL)
    buttermilk
  • 3 cups
    (750 mL)
    rhubarb, cut into 1/2 in. (2 cm) pieces
  • 1 Tbsp.
    (15 mL)
    flour
    Flyer Deal  (1)
    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    $4.99

    1 kg

  • 1/4 cup
    (60 mL)
    butter
    Flyer Deals  (2)
    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 2 tsp.
    (10 mL)
    cinnamon
  • 1 cup
    (250 mL)
    brown sugar
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Buttered and dredge with flour a 9" (23 cm) round cake pan.

Grease and flour a 9" (23 cm) round cake pan .

In a big bowl, cream butter and sugar.

Add egg and vanilla, beating until all traces disappear. Sift flour, baking soda and salt together.

Add dry ingredients, alternately with buttermilk, starting and ending with dry ingredients.

Mix rhubarb with 1 tablespoon of flour and fold into batter.

Pour into pan. Smooth batter with a spatula.

To make topping, combine butter, cinnamon and sugar. Sprinkle over cake. Bake 45 min. or until the cake is deep gold and pulls away from the sides of the pan or until a toothpick inserted in the centre comes out clean.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.