454 g, PRODUCT OF U.S.A., NO. 1 GRADE Blackberries 170 g, PRODUCT OF MEXICO
Only use pectin in recipes that call for it, because some fruits set much more rapidly than others.
In a pan, simmer the rhubarb, strawberries, ginger and sugar over low heat 20 to 25 minutes.
Sprinkle on the gelatine. Stir and simmer 1 minute.
Remove from heat and skim once more.
Fill sterilized jars.
Cool and seal.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.