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Strawberry Rhubarb Jam https://www.metro.ca/userfiles/image/recipes/confiture-rhubarbe-fraises-1057.jpg PT15M PT30M PT45M
Only use pectin in recipes that call for it, because some fruits set much more rapidly than others. In a pan, simmer the rhubarb, strawberries, ginger and sugar over low heat 20 to 25 minutes. Skim. Sprinkle on the gelatine. Stir and simmer 1 minute. Remove from heat and skim once more. Fill sterilized jars. Cool and seal.
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2 1/2 cups (625 mL) rhubarb, cubed 1 1/2 cup (375 mL) fresh strawberries 2 Tbsp. (30 mL) fresh ginger 4 cups (1 L) sugar 1 packet fruit pectin
Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

Rate this recipe
4 Votes
30
mL
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 2 1/2 cups
    (625 mL)
    rhubarb, cubed
  • 1 1/2 cup
    (375 mL)
    fresh strawberries
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    454 g PRODUCT OF U.S.A., No. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    fresh ginger
  • 4 cups
    (1 L)
    sugar
  • 1 packet
    fruit pectin
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Preparation

Only use pectin in recipes that call for it, because some fruits set much more rapidly than others.

In a pan, simmer the rhubarb, strawberries, ginger and sugar over low heat 20 to 25 minutes.

Skim.

Sprinkle on the gelatine. Stir and simmer 1 minute.

Remove from heat and skim once more.

Fill sterilized jars.

Cool and seal.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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