Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Rib Steak with Chimichurri Sauce https://www.metro.ca/userfiles/image/recipes/bifteck-cote-sauce-chimichurri-6276.jpg PT10M PT12M PT22M
In a food processor, combine garlic, red onion, jalapeno pepper, herbs, vegetable oil and white wine vinegar to make the chimichurri sauce, add salt and pepper to taste. Reserve. Mix together the fleur de sel, smoked paprika and peppercorns. Sprinkle generously over the steaks, keeping some in reserve. On the oiled barbecue grill, sear the steaks over direct heat for 2 minutes per side. Turn off one burner and transfer the steaks to indirect heat. Close the lid and continue cooking over indirect heat for 5 minutes per side for medium-rare, or to desired doneness. Remove the meat from the grill and let rest for a few minutes. Serve with the rest of the fleur de sel mixture, the chimichurri sauce and vegetables cooked in foil. You will find washed and cut veggies that are ready to be cooked in foil or grilled in your Metro's fruit-and-vegetable section.
4
4x20 oz (4x600 g) rib steaks bone-in, 4 cm (1.5 in) thick 1 Tbsp. (15 mL) fleur de sel 1 tsp. (5 mL) smoked paprika 1 tsp. (5 mL) black peppercorns
Rib Steak with Chimichurri Sauce

Rib Steak with Chimichurri Sauce

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4x20 oz
    (4x600 g)
    rib steaks bone-in, 4 cm (1.5 in) thick
  • 1 Tbsp.
    (15 mL)
    fleur de sel
  • 1 tsp.
    (5 mL)
    smoked paprika
  • 1 tsp.
    (5 mL)
    black peppercorns
  • 1
    clove garlic
  • 2/5 cup
    (100 mL)
    red onion chopped
  • 1 Tbsp.
    (15 mL)
    jalapeno pepper seeds removed
  • 1 cup
    (250 mL)
    fresh flat-leaf parsley
  • 1 cup
    (250 mL)
    fresh coriander
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.

  • 1/2 cup
    (125 mL)
    fresh basil
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.

  • 1/3 cup
    (80 mL)
    vegetable oil
  • 1 Tbsp.
    (15 mL)
    white wine vinegar

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a food processor, combine garlic, red onion, jalapeno pepper, herbs, vegetable oil and white wine vinegar to make the chimichurri sauce, add salt and pepper to taste. Reserve.

Mix together the fleur de sel, smoked paprika and peppercorns. Sprinkle generously over the steaks, keeping some in reserve. On the oiled barbecue grill, sear the steaks over direct heat for 2 minutes per side. Turn off one burner and transfer the steaks to indirect heat. Close the lid and continue cooking over indirect heat for 5 minutes per side for medium-rare, or to desired doneness.

Remove the meat from the grill and let rest for a few minutes. Serve with the rest of the fleur de sel mixture, the chimichurri sauce and vegetables cooked in foil. You will find washed and cut veggies that are ready to be cooked in foil or grilled in your Metro's fruit-and-vegetable section.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.