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Rib Steak with Port Sauce and Baby Potato-Bok Choy Stir-fry https://www.metro.ca/userfiles/image/recipes/bifteck-cotes-grilrouge-sauce-porto-saute-bok-choy-pommes-terre-grelots-5693.jpg PT05M PT25M PT30M
Stir-fry Cook potatoes in a pot of boiling salted water until tender. Drain. Heat oil in a skillet or wok over high heat. Sauté whole potatoes for a few minutes, add bok choy and cook another 3 minutes or so. Season to taste and keep warm. Rib Steaks Heat oil in a skillet over high heat. Cook steaks 3 - 4 minutes per side or to desired degree of doneness. Port Sauce In a pan over medium-low heat, sweat the onion until glassy but not browned. Add port and reduce by two-thirds. Stir in demi-glace and reduce until sauce coats the back of a spoon.
4
Rib Steak with Port Sauce and Baby Potato-Bok Choy Stir-fry

Rib Steak with Port Sauce and Baby Potato-Bok Choy Stir-fry

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    baby bok choy, cut in two lengthways
  • 8
    red baby potatoes
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    EARTH FRESH FARMS POTATOES

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    5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil

  • Salt and pepper to taste
  • 4
    Beef Wing
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    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTE PINWHEELS OR STUFFED CUTLETS

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    CUT FROM CANADA AAA GRADES 17.37/kg

    PLATINUM GRILL ANGUS INSIDE ROUND BEEF BOURGUIGNON STRIPS FOR STIR FRY OR ROULADEN

    PLATINUM GRILL ANGUS INSIDE ROUND BEEF BOURGUIGNON STRIPS FOR STIR FRY OR ROULADEN

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    CUT FROM CANADA AAA GRADES 15.41/kg

    RED GRILL BEEF SHORT RIBS

    RED GRILL BEEF SHORT RIBS

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    CUT FROM CANADA AA GRADES OR HIGHER SELECTED VARIETIES 15.17/kg

  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1
    red pearl onion, minced
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    YELLOW ONIONS

    YELLOW ONIONS

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    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1 cup
    (250 mL)
    demi-glace
Imprimer ma sélection

Preparation

Stir-fry

Cook potatoes in a pot of boiling salted water until tender. Drain.

Heat oil in a skillet or wok over high heat.

Sauté whole potatoes for a few minutes, add bok choy and cook another 3 minutes or so.

Season to taste and keep warm.

Rib Steaks

Heat oil in a skillet over high heat.

Cook steaks 3 - 4 minutes per side or to desired degree of doneness.

Port Sauce

In a pan over medium-low heat, sweat the onion until glassy but not browned.

Add port and reduce by two-thirds.

Stir in demi-glace and reduce until sauce coats the back of a spoon.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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