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Rib Steak with Port Sauce and Baby Potato-Bok Choy Stir-fry https://www.metro.ca/userfiles/image/recipes/bifteck-cotes-grilrouge-sauce-porto-saute-bok-choy-pommes-terre-grelots-5693.jpg PT05M PT25M PT30M
Stir-fry Cook potatoes in a pot of boiling salted water until tender. Drain. Heat oil in a skillet or wok over high heat. Sauté whole potatoes for a few minutes, add bok choy and cook another 3 minutes or so. Season to taste and keep warm. Rib Steaks Heat oil in a skillet over high heat. Cook steaks 3 - 4 minutes per side or to desired degree of doneness. Port Sauce In a pan over medium-low heat, sweat the onion until glassy but not browned. Add port and reduce by two-thirds. Stir in demi-glace and reduce until sauce coats the back of a spoon.
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Rib Steak with Port Sauce and Baby Potato-Bok Choy Stir-fry

Rib Steak with Port Sauce and Baby Potato-Bok Choy Stir-fry

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    baby bok choy, cut in two lengthways
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    HARVEST SNAP PEAS

    HARVEST SNAP PEAS

    $1.99 ea.

    85 - 93 g SELECTED VARIETIES


    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES


  • 8
    red baby potatoes
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    SWEET POTATOES

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    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    $4.99 ea.

    SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    500 ml SELECTED VARIETIES



  • Salt and pepper to taste
  • 4
    Beef Wing
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    PLATINUM GRILL ANGUS BEEF TENDERLOIN STEAK OR ROAST

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    CUT FROM CANADA AAA GRADE 46.27/kg


    FRESH STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    FRESH STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg


  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    500 ml SELECTED VARIETIES


  • 1
    red pearl onion, minced
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    FROZEN, 375 g


  • 1 cup
    (250 mL)
    demi-glace
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    FRANK'S REDHOT SAUCE

    FRANK'S REDHOT SAUCE

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    FODY MARINARA SAUCE, KETCHUP OR SALSA SAUCE

    FODY MARINARA SAUCE, KETCHUP OR SALSA SAUCE

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


Imprimer ma sélection

Preparation

Stir-fry

Cook potatoes in a pot of boiling salted water until tender. Drain.

Heat oil in a skillet or wok over high heat.

Sauté whole potatoes for a few minutes, add bok choy and cook another 3 minutes or so.

Season to taste and keep warm.

Rib Steaks

Heat oil in a skillet over high heat.

Cook steaks 3 - 4 minutes per side or to desired degree of doneness.

Port Sauce

In a pan over medium-low heat, sweat the onion until glassy but not browned.

Add port and reduce by two-thirds.

Stir in demi-glace and reduce until sauce coats the back of a spoon.

Source : Académie Culinaire

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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