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Ricotta Crab Canapés https://www.metro.ca/userfiles/image/recipes/bouchees-au-crabe-et-a-la-ricotta-10255.jpg PT20M PT00M PT20M
In a bowl, mix crabmeat with ricotta and curry powder.Season with salt and pepper.On a serving plate, arrange cucumber rounds.Place a clementine section on each.Place some crabmeat mixture on top of each cucumber round.Garnish with cilantro and pomegranate seeds, if desired.Refrigerate until ready to serve.
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2/3 cup (150 mL) crabmeat 1/2 cup (125 mL) Canadian ricotta cheese 1/4 tsp. (1 mL) curry powder salt and freshly ground pepper 1 cucumber, cut into 24 rounds 24 clementine sections 24 cilantro leaves pomegranate seeds for garnish (optional)
Ricotta Crab Canapés

Ricotta Crab Canapés

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24
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 2/3 cup
    (150 mL)
    crabmeat
  • 1/2 cup
    (125 mL)
    Canadian ricotta cheese
  • 1/4 tsp.
    (1 mL)
    curry powder

  • salt and freshly ground pepper
  • 1
    cucumber, cut into 24 rounds
  • 24
    clementine sections
  • 24
    cilantro leaves

  • pomegranate seeds for garnish (optional)
Imprimer ma sélection

Preparation

In a bowl, mix crabmeat with ricotta and curry powder.

Season with salt and pepper.

On a serving plate, arrange cucumber rounds.

Place a clementine section on each.

Place some crabmeat mixture on top of each cucumber round.

Garnish with cilantro and pomegranate seeds, if desired.

Refrigerate until ready to serve.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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