Imprimer ma sélection
Preparation
Bring a large pot of boiling salted water to a boil.
Add the macaronis and cook for about 8 minutes, until al dente or according to the package instructions.
Drain without rincing and reserve.
Preheat the oven at broil.
In a saucepan, melt 2 Tbsp. (30 mL) of butter over medium heat.
Add the onion, the brocoli pieces and the diced carrots.
Sauté for a few minutes on medium-low heat.
Add the last tablespoon of butter and let it melt.
Sprinkle the flour on top and coat the vegetables with it.
Cook for 2 minutes over medium heat.
Whisk in the milk.
Bring to a boil and cook over low heat for 2 minutes.
Add the ricotta cheese and the parmesan. Season.
Combine the macaronis to the sauce and mix well.
Transfer in an 8 inch square dish.
To prepare the topping, simply combine all ingredients together.
Spread on top of the macaroni mixture.
Broil for a few minutes to color slightly the cheese topping.
Remove from the oven and let it rest a few minutes before serving.