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RITZ Topped Broccoli Bake https://www.metro.ca/userfiles/image/recipes/ritz_vegetable_gratin_11286.JPG PT05M PT15M PT20M
Rinse vegetables under cool running water in a colander to partially thaw. Set aside to drain.Heat oil in a large skillet over high heat.Sauté onion for 1 minute to soften.Stir in cream, cornstarch, garlic, salt and pepper. Cook, stirring frequently until thickened.In a medium bowl, break up RITZ crackers into bite sized pieces.Mix with shredded cheese and sprinkle over vegetables.Transfer skillet to oven and broil for 2-3 minutes until cheese has melted and crackers are golden brown.Source: Mondelez
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1 bag (750 g) Selection California Style frozen mixed vegetables 1 cup (250 ml) Selection frozen diced onion 1 teaspoon (5 ml) olive oil 1 cup (250 ml) 35% cream 1 tablespoon (15 ml) cornstarch 1/2 teaspoon (2,5 ml) garlic powder 1/2 teaspoon (2,5 ml) salt 1/2 teaspoon (2,5 ml) pepper 1/2 cup (125 ml) grated Irresistibles Artisan Parmagiano Reggiano cheese 20 RITZ crackers 1 1/2 cup (375 ml) Irresistibles Au Gratin shredded cheese
RITZ Topped Broccoli Bake

RITZ Topped Broccoli Bake

Rate this recipe
2 Votes
4
Main course
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 bag
    (750 g)
    Selection California Style frozen mixed vegetables
  • 1 cup
    (250 ml)
    Selection frozen diced onion
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1 teaspoon
    (5 ml)
    olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 cup
    (250 ml)
    35% cream
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    COOL WHIP WHIPPED TOPPING

    COOL WHIP WHIPPED TOPPING

    $3.49 ea.

    1 L SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    cornstarch
  • 1/2 teaspoon
    (2,5 ml)
    garlic powder
  • 1/2 teaspoon
    (2,5 ml)
    salt
  • 1/2 teaspoon
    (2,5 ml)
    pepper
  • 1/2 cup
    (125 ml)
    grated Irresistibles Artisan Parmagiano Reggiano cheese
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    Flyer Deals  (2)
    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    $9.99 /lb

    AGED 20 MONTHS, DELI CUT, 2.20/100 g


    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


  • 20
    RITZ crackers
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    KII NATURALS CRACKERS

    KII NATURALS CRACKERS

    $5.49 ea.

    150 G SELECTED VARIETIES


    CHEEZ-IT CRACKERS

    CHEEZ-IT CRACKERS

    2 for $6.00

    SELECTE SIZES SELECTED VARIETIES OR 3.49 EA.


  • 1 1/2 cup
    (375 ml)
    Irresistibles Au Gratin shredded cheese
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    $9.99 /lb

    AGED 20 MONTHS, DELI CUT, 2.20/100 g


    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


Imprimer ma sélection

Preparation

Rinse vegetables under cool running water in a colander to partially thaw. Set aside to drain.

Heat oil in a large skillet over high heat.

Sauté onion for 1 minute to soften.

Stir in cream, cornstarch, garlic, salt and pepper. Cook, stirring frequently until thickened.

In a medium bowl, break up RITZ crackers into bite sized pieces.

Mix with shredded cheese and sprinkle over vegetables.

Transfer skillet to oven and broil for 2-3 minutes until cheese has melted and crackers are golden brown.

Source: Mondelez

Source : Mondelez International

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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