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Grilled Cheese with Broccoli Pesto https://www.metro.ca/userfiles/image/recipes/sandwich-au-fromage-fondu-avec-pesto-au-brocoli-10497.jpg PT15M PT06M PT21M
Broccoli-Walnut Pesto:Combine broccoli, parsley, walnuts, cheese and garlic in food processor; pulse until mixture is very finely chopped.Add oil, lemon juice, lemon zest, salt and pepper; pulse until well combined.Spread pesto evenly over one side of 6 slices of bread; top with cheese and remaining bread.Brush the outside of each sandwich with olive oil.In large, nonstick skillet set over medium heat, toast sandwiches, in batches, for 3 minutes per side or until bread is golden and cheese is melted.Reduce heat to medium-low if bread begins to toast too quickly before cheese is melting.Cut sandwiches in half; serve immediately.Tip:Hold the first batch of toasted sandwiches in a warm oven on a wire rack positioned over a baking sheet until ready to serve.
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12 slices Bon Matin Seedlovers bread 1 1/2 cup (375 mL) shredded aged white cheddar cheese 1 Tbsp. (15 ml) olive oil broccoli -walnut pesto: 2 cups (500 mL) cooked, cooled broccoli florets 1 cup (250 mL) fresh parsley leaves 1/3 cup (80 mL) walnut halves, toasted 1/2 cup (125 mL) grated parmesan cheese 2 clove garlic 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) lemon juice 1 tsp. (5 mL) finely grated lemon zest 1/2 tsp. (2 mL) salt 1/2 tsp. (2 mL) freshly ground pepper
Grilled Cheese with Broccoli Pesto

Grilled Cheese with Broccoli Pesto

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6
servings
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 12
    slices Bon Matin Seedlovers bread
  • 1 1/2 cup
    (375 mL)
    shredded aged white cheddar cheese
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    SAVE $1.00. 20 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $6.99 ea.

    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


  • 1 Tbsp.
    (15 ml)
    olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES



  • broccoli -walnut pesto:
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    BROCCOLI

    BROCCOLI

    $2.99 ea.

    PRODUCT OF U.S.A.


  • 2 cups
    (500 mL)
    cooked, cooled broccoli florets
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    BROCCOLI

    BROCCOLI

    $2.99 ea.

    PRODUCT OF U.S.A.


  • 1 cup
    (250 mL)
    fresh parsley leaves
  • 1/3 cup
    (80 mL)
    walnut halves, toasted
  • 1/2 cup
    (125 mL)
    grated parmesan cheese
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    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


  • 2
    clove garlic
  • 2 Tbsp.
    (30 mL)
    olive oil
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    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    lemon juice
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    SAVE $1.50
    MINUTE MAID JUICE

    MINUTE MAID JUICE

    $1.99 ea.

    8 x 200 ml, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    finely grated lemon zest
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    LEMONS

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    $2.99 ea.

    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


  • 1/2 tsp.
    (2 mL)
    salt
  • 1/2 tsp.
    (2 mL)
    freshly ground pepper
Imprimer ma sélection

Preparation

Broccoli-Walnut Pesto:

Combine broccoli, parsley, walnuts, cheese and garlic in food processor; pulse until mixture is very finely chopped.

Add oil, lemon juice, lemon zest, salt and pepper; pulse until well combined.

Spread pesto evenly over one side of 6 slices of bread; top with cheese and remaining bread.

Brush the outside of each sandwich with olive oil.

In large, nonstick skillet set over medium heat, toast sandwiches, in batches, for 3 minutes per side or until bread is golden and cheese is melted.

Reduce heat to medium-low if bread begins to toast too quickly before cheese is melting.

Cut sandwiches in half; serve immediately.

Tip:

Hold the first batch of toasted sandwiches in a warm oven on a wire rack positioned over a baking sheet until ready to serve.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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