Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Roast chicken with fennel https://www.metro.ca/userfiles/image/recipes/poulet-roti-fenouil-4893.jpg PT25M PT1H30M PT1H55M
Preheat the oven to 375°F (190°C).Stuff the chicken with the red onion, 2 garlic cloves, fennel fronds and fresh rosemary. Truss the chicken with trussing string or twine.Prepare a marinade with the olive oil, salt, pepper, paprika, chopped garlic clove and baste the chicken generously. Cook in the oven for about 30 minutes.Remove from the oven and cover the chicken with the pancetta slices. Arrange the quartered fennel bulbs around the chicken, pour in the white wine and veal stock. Return to the oven for another 40 - 60 minutes, and baste from time to time with the cooking juices.Cut the chicken into quarters and serve with a pancetta slice, some fennel and cooking juices.The chicken is cooked when the cooking juices run clear from a thigh pricked with a fork, or when the internal temperature is 180°F (82°C).
4
3 2 4 2
1 1/2 kg fresh chicken 1 small red onion, cut into quarters 2 garlic cloves, crushed some fronds fennel 3/4 tsp. (3 mL) fresh rosemary 2 Tbsp. (30 mL) olive oil to taste Salt, freshly ground pepper, paprika 1 garlic clove, cloved 4 pancetta about 1/4 in. (1/2 cm) thick 2 fennel bulbs, cut into quarters 6 Tbsp. (100 mL) dry white wine 1/2 cup (125 mL) thick brown veal stock or demi-glace
Roast chicken with fennel

Roast chicken with fennel

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
1:30
COOKING
1:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 kg
    fresh chicken
    You might like:

    Flyer Deals  (4)
    FRESH 2 GO HOT BBQ MAMMOTH CHICKEN

    FRESH 2 GO HOT BBQ MAMMOTH CHICKEN

    $9.99 ea.

    1 kg


    MARC ANGELO PORK ROAST, STUFFED CHICKEN BREAST OR PORK MEATBALLS

    MARC ANGELO PORK ROAST, STUFFED CHICKEN BREAST OR PORK MEATBALLS

    $10.99 ea.

    350 g - 1 kg SELECTED VARIETIES


    FRESH ROASTING CHICKEN

    FRESH ROASTING CHICKEN

    $2.99 /lb

    JUMBO


    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST VALUE PACK

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST VALUE PACK

    $6.99 /lb

    BONELESS SKINLESS


  • 1
    small red onion, cut into quarters
    You might like:

    Flyer Deals  (2)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb, PRODUCT OF ONTARIO CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb, PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 2
    garlic cloves, crushed

  • some fronds fennel
  • 3/4 tsp.
    (3 mL)
    fresh rosemary
    You might like:

    Flyer Deals  (4)
    RAPINI IRRESISTIBLES FRESH HERBS CARDONE

    RAPINI IRRESISTIBLES FRESH HERBS CARDONE

    $2.99 /lb

    PRODUCT OF U.S.A., or 21 g, SELECTED VARIETIES, or PRODUCT OF U.S.A.,


    RAPINI IRRESISTIBLES FRESH HERBS CARDONE

    RAPINI IRRESISTIBLES FRESH HERBS CARDONE

    $2.99 ea.

    PRODUCT OF U.S.A., or 21 g, SELECTED VARIETIES, or PRODUCT OF U.S.A.,


    RAPINI IRRESISTIBLES FRESH HERBS CARDONE

    RAPINI IRRESISTIBLES FRESH HERBS CARDONE

    $2.99 ea.

    PRODUCT OF U.S.A., or 21 g, SELECTED VARIETIES, or PRODUCT OF U.S.A.,


    RAPINI IRRESISTIBLES FRESH HERBS CARDONE

    RAPINI IRRESISTIBLES FRESH HERBS CARDONE

    $2.99 ea.

    PRODUCT OF U.S.A., or 21 g, SELECTED VARIETIES, or PRODUCT OF U.S.A.,


  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    save $4.00
    Mastro Extra Virgin Olive Oil

    Mastro Extra Virgin Olive Oil

    $6.99 ea.

    1 L SELECTED VARIETIES



  • to taste Salt, freshly ground pepper, paprika
  • 1
    garlic clove, cloved
  • 4
    pancetta about 1/4 in. (1/2 cm) thick
  • 2
    fennel bulbs, cut into quarters
  • 6 Tbsp.
    (100 mL)
    dry white wine
  • 1/2 cup
    (125 mL)
    thick brown veal stock or demi-glace
    You might like:

    Flyer Deals  (3)
    CAMPBELL’S OR LIFE SMART BROTH

    CAMPBELL’S OR LIFE SMART BROTH

    $1.49 ea.

    250 - 900 ml SELECTED VARIETIES


    CAMPBELL’S OR LIFE SMART BROTH

    CAMPBELL’S OR LIFE SMART BROTH

    $1.49 ea.

    250 - 900 ml SELECTED VARIETIES


    CAMPBELL’S OR LIFE SMART BROTH

    CAMPBELL’S OR LIFE SMART BROTH

    $1.49 ea.

    250 - 900 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the oven to 375°F (190°C).

Stuff the chicken with the red onion, 2 garlic cloves, fennel fronds and fresh rosemary. Truss the chicken with trussing string or twine.

Prepare a marinade with the olive oil, salt, pepper, paprika, chopped garlic clove and baste the chicken generously. Cook in the oven for about 30 minutes.

Remove from the oven and cover the chicken with the pancetta slices. Arrange the quartered fennel bulbs around the chicken, pour in the white wine and veal stock. Return to the oven for another 40 - 60 minutes, and baste from time to time with the cooking juices.

Cut the chicken into quarters and serve with a pancetta slice, some fennel and cooking juices.

The chicken is cooked when the cooking juices run clear from a thigh pricked with a fork, or when the internal temperature is 180°F (82°C).

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.