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Roast chicken with fennel https://www.metro.ca/userfiles/image/recipes/poulet-roti-fenouil-4893.jpg PT25M PT1H30M PT1H55M
Preheat the oven to 375°F (190°C). Stuff the chicken with the red onion, 2 garlic cloves, fennel fronds and fresh rosemary. Truss the chicken with trussing string or twine. Prepare a marinade with the olive oil, salt, pepper, paprika, chopped garlic clove and baste the chicken generously. Cook in the oven for about 30 minutes. Remove from the oven and cover the chicken with the pancetta slices. Arrange the quartered fennel bulbs around the chicken, pour in the white wine and veal stock. Return to the oven for another 40 - 60 minutes, and baste from time to time with the cooking juices. Cut the chicken into quarters and serve with a pancetta slice, some fennel and cooking juices. The chicken is cooked when the cooking juices run clear from a thigh pricked with a fork, or when the internal temperature is 180°F (82°C).
4
1 1/2 kg fresh chicken 1 small red onion, cut into quarters 2 garlic cloves, crushed some fronds fennel 3/4 tsp. (3 mL) fresh rosemary 2 Tbsp. (30 mL) olive oil to taste Salt, freshly ground pepper, paprika 1 garlic clove, cloved 4 pancetta about 1/4 in. (1/2 cm) thick 2 fennel bulbs, cut into quarters 6 Tbsp. (100 mL) dry white wine 1/2 cup (125 mL) thick brown veal stock or demi-glace
Roast chicken with fennel

Roast chicken with fennel

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
1:30
COOKING
1:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/2 kg
    fresh chicken
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    SIMPLY POULTRY CHICKEN BREAST SLICES

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    SEASONED COOKED 454 g

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    SEASONED COOKED 454 g

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

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    SEASONED COOKED 454 g

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

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    SIMPLY POULTRY CHICKEN BREAST SLICES

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    SEASONED COOKED 454 g

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SAVE 50¢/LB
    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    $2.99 /lb

    6.59/KG

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SAVE 50¢/LB
    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    $2.99 /lb

    6.59/KG

    SAVE 50¢/LB
    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    $2.99 /lb

    6.59/KG

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SAVE 50¢/LB
    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    $2.99 /lb

    6.59/KG

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SAVE 50¢/LB
    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    $2.99 /lb

    6.59/KG

    POITRINES DE POULET FRAIS DÉSOSSÉES | FRESH BONELESS CHICKEN BREASTS

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    PARÉES 15,41$/kg

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    ASSAISONNÉES, PARÉES, VOIR VARIÉTÉS EN MAGASIN 15,41$/kg

    Bonus 25 pts
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    YORKSHIRE VALLEY FARMS FRESH ORGANIC

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    FRESH BUTTERFLIED CHICKEN

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    PORTUGESE 8.80/kg

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    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

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    $7.99 /lb

    BONELESS SKINLESS 17.61/kg

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    BONELESS SKINLESS 17.61/kg

    Yorkshire Valley Farms Whole Chicken

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    Fresh Butterflied chicken

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    PORTUGESE 8.80/kg

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    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg

    YORKSHIRE VALLEY FARMS FRESH ORGANIC

    YORKSHIRE VALLEY FARMS FRESH ORGANIC

    $4.99 /lb

    11.00/kg

    FRESH BUTTERFLIED CHICKEN

    FRESH BUTTERFLIED CHICKEN

    $3.99 /lb

    PORTUGESE 8.80/kg

    SAVE UP TO $5.00/LB
    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg

    FRESH BUTTERFLIED CHICKEN

    FRESH BUTTERFLIED CHICKEN

    $3.99 /lb

    PORTUGESE 8.80/kg

    FRESH BUTTERFLIED CHICKEN

    FRESH BUTTERFLIED CHICKEN

    $3.99 /lb

    PORTUGESE 8.80/kg

    YORKSHIRE VALLEY FARMS FRESH ORGANIC

    YORKSHIRE VALLEY FARMS FRESH ORGANIC

    $4.99 /lb

    11.00/kg

    SAVE UP TO $5.00/LB
    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg

    SAVE UP TO $5.00/LB
    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg

    YORKSHIRE VALLEY FARMS FRESH ORGANIC

    YORKSHIRE VALLEY FARMS FRESH ORGANIC

    $4.99 /lb

    11.00/kg

    FRESH BUTTERFLIED CHICKEN

    FRESH BUTTERFLIED CHICKEN

    $3.99 /lb

    PORTUGESE 8.80/kg

    SAVE UP TO $5.00/LB
    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg

    YORKSHIRE VALLEY FARMS FRESH ORGANIC

    YORKSHIRE VALLEY FARMS FRESH ORGANIC

    $4.99 /lb

    11.00/kg

  • 1
    small red onion, cut into quarters
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    OIGNONS ESPAGNOLS | SPANISH ONIONS

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  • 2
    garlic cloves, crushed

  • some fronds fennel
  • 3/4 tsp.
    (3 mL)
    fresh rosemary
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    RADIS EN FEUILLES | TOP RADISHES

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  • 2 Tbsp.
    (30 mL)
    olive oil
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    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml


  • to taste Salt, freshly ground pepper, paprika
  • 1
    garlic clove, cloved
  • 4
    pancetta about 1/4 in. (1/2 cm) thick
  • 2
    fennel bulbs, cut into quarters
  • 6 Tbsp.
    (100 mL)
    dry white wine
  • 1/2 cup
    (125 mL)
    thick brown veal stock or demi-glace
    Flyer Deals  (15)
    ACHETEZ DEUX BOUILLONS CAMPBELL'S | BUY TWO CAMPBELL'S BROTH

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    CAMPBELL'S CHUNKY SOUP

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    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE $1.00
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    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

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    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml OR BROTH 900 ml SELECTED VARIETIES

    SAVE $1.00
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    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or broth 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the oven to 375°F (190°C).

Stuff the chicken with the red onion, 2 garlic cloves, fennel fronds and fresh rosemary. Truss the chicken with trussing string or twine.

Prepare a marinade with the olive oil, salt, pepper, paprika, chopped garlic clove and baste the chicken generously. Cook in the oven for about 30 minutes.

Remove from the oven and cover the chicken with the pancetta slices. Arrange the quartered fennel bulbs around the chicken, pour in the white wine and veal stock. Return to the oven for another 40 - 60 minutes, and baste from time to time with the cooking juices.

Cut the chicken into quarters and serve with a pancetta slice, some fennel and cooking juices.

The chicken is cooked when the cooking juices run clear from a thigh pricked with a fork, or when the internal temperature is 180°F (82°C).

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

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