$1.99 /lb or each
900 ml SELECTED VARIETIES
Combine ingredients and chill in the refrigerator.
Preheat oven to 325°F (160°C).
Salt and pepper turkey inside and out.
Slide pieces of flavoured butter between skin and meat, being careful not to tear skin.
Squeeze lemon juice over the turkey.
Put the turkey in a large roasting pan.
Roast until a meat thermometer inserted in the turkey registers 180°F (82°C).
Transfer turkey to a platter, cover with a sheet of foil and let rest 15 minutes before carving.
Brown onion and celery in pan juices on high heat.
Sprinkle flour over top and stir it in. Add seasonings.
Add chicken broth and cook for another 4 minutes.
Strain gravy and serve with turkey.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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