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Hot Peppers Stuffed with Ground Beef https://www.metro.ca/userfiles/image/recipes/poivrons-farcis-viande-hachee-3297.jpg PT20M PT1H00M PT1H20M
Preheat oven to 350 F (175 C). Remove the top, seeds and inner membranes of the hot peppers; set aside. In a frying pan, heat oil and brown onion. Add ground beef and cook 8 minutes, or until well-done. Add rice, tomato, vegetable juice, basil, salt and pepper; cook 1 more minute. Add cheese and mix well. Distribute stuffing among the 6 hot peppers and place these in a shallow baking dish. Cover with aluminium foil and cook 30 minutes. 350°F (180°C)
6
3 yellow hot pepper 3 red hot pepper 1 Tbsp. (15 mL) vegetable oil 1/2 white onion, chopped 1 lb (454 g) lean ground beef 1 cup (250 mL) white rice, cooked 1 tomato, seeds removed and finely diced 1/2 cup (125 mL) vegetable juice 3 Tbsp. (45 mL) fresh basil, chopped Salt and pepper 1 cup (250 mL) mozzarella cheese, grated
Hot Peppers Stuffed with Ground Beef

Hot Peppers Stuffed with Ground Beef

Rate this recipe
23 Votes
  • Gluten-free
6
Hot Peppers Stuffed with Ground Beef
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    yellow hot pepper
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    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

  • 3
    red hot pepper
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1/2
    white onion, chopped
  • 1 lb
    (454 g)
    lean ground beef
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    Flyer Deal  (1)
    IRRESISTIBLES BURGERS

    IRRESISTIBLES BURGERS

    $10.99 ea.

    FROZEN, 768 g - 1.02 kg SELECTED VARIETIES

  • 1 cup
    (250 mL)
    white rice, cooked
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    Flyer Deal  (1)
    BENTO BOWLS

    BENTO BOWLS

    $6.99 ea.

    340 - 400 g SELECTED VARIETIES

  • 1
    tomato, seeds removed and finely diced
    You might like:

    Flyer Deals  (3)
    ORGANIC CAMPARI TOMATOES

    ORGANIC CAMPARI TOMATOES

    $3.99 ea.

    340 g PRODUCT OF MEXICO

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.88 /lb

    PRODUCT OF MEXICO 6.35/kg

  • 1/2 cup
    (125 mL)
    vegetable juice
  • 3 Tbsp.
    (45 mL)
    fresh basil, chopped

  • Salt and pepper
  • 1 cup
    (250 mL)
    mozzarella cheese, grated
Imprimer ma sélection

Preparation

Preheat oven to 350 F (175 C).

Remove the top, seeds and inner membranes of the hot peppers; set aside.

In a frying pan, heat oil and brown onion. Add ground beef and cook 8 minutes, or until well-done.

Add rice, tomato, vegetable juice, basil, salt and pepper; cook 1 more minute. Add cheese and mix well.

Distribute stuffing among the 6 hot peppers and place these in a shallow baking dish. Cover with aluminium foil and cook 30 minutes.

350°F (180°C)

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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