Preheat oven to 350 F (175 C).
Remove the top, seeds and inner membranes of the hot peppers; set aside.
In a frying pan, heat oil and brown onion. Add ground beef and cook 8 minutes, or until well-done.
Add rice, tomato, vegetable juice, basil, salt and pepper; cook 1 more minute. Add cheese and mix well.
Distribute stuffing among the 6 hot peppers and place these in a shallow baking dish. Cover with aluminium foil and cook 30 minutes.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.