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Hot Peppers Stuffed with Ground Beef https://www.metro.ca/userfiles/image/recipes/poivrons-farcis-viande-hachee-3297.jpg PT20M PT1H00M PT1H20M
Preheat oven to 350 F (175 C). Remove the top, seeds and inner membranes of the hot peppers; set aside. In a frying pan, heat oil and brown onion. Add ground beef and cook 8 minutes, or until well-done. Add rice, tomato, vegetable juice, basil, salt and pepper; cook 1 more minute. Add cheese and mix well. Distribute stuffing among the 6 hot peppers and place these in a shallow baking dish. Cover with aluminium foil and cook 30 minutes. 350°F (180°C)
6
3 27 6 1
3 yellow hot pepper 3 red hot pepper 1 Tbsp. (15 mL) vegetable oil 1/2 white onion, chopped 1 lb (454 g) lean ground beef 1 cup (250 mL) white rice, cooked 1 tomato, seeds removed and finely diced 1/2 cup (125 mL) vegetable juice 3 Tbsp. (45 mL) fresh basil, chopped Salt and pepper 1 cup (250 mL) mozzarella cheese, grated
Hot Peppers Stuffed with Ground Beef

Hot Peppers Stuffed with Ground Beef

Rate this recipe
27 Votes
  • Gluten-free
6
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    yellow hot pepper
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    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    $2.99 ea.


  • 3
    red hot pepper
  • 1 Tbsp.
    (15 mL)
    vegetable oil
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    MAZOLA CANOLA OR CORN OIL

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    2.84 L, SELECTED VARIETIES


  • 1/2
    white onion, chopped
  • 1 lb
    (454 g)
    lean ground beef
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    RED GRILL LEAN GROUND BEEF FROM CHUCK

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    QU'APPELLE BEEF FRESH ORGANIC LEAN GROUND BEEF

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    454 g


    PINTY'S BREADED CHICKEN OR CHICKEN WINGS OR THE KEG BURGERS

    PINTY'S BREADED CHICKEN OR CHICKEN WINGS OR THE KEG BURGERS

    $9.99 ea.

    FROZEN, 810 g - 1.02 kg, SELECTED VARIETIES


    MARC ANGELO BEEF STEAK TIPS

    MARC ANGELO BEEF STEAK TIPS

    $8.99 ea.

    600 g SELECTED VARIETIES


    IRRESISTIBLES STUFFED BURGERS

    IRRESISTIBLES STUFFED BURGERS

    $9.99 ea.

    FROZEN, 1.02 kg, SELECTED VARIETIES


  • 1 cup
    (250 mL)
    white rice, cooked
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    LAL QILLA PRESIDENT OR SELLA BASMATI RICE

    LAL QILLA PRESIDENT OR SELLA BASMATI RICE

    $8.99 ea.

    4.54 kg, SELECTED VARIETIES


  • 1
    tomato, seeds removed and finely diced
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    HOTHOUSE GRAPE TOMATOES

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    ORGANIC CAMPARI TOMATOES

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  • 1/2 cup
    (125 mL)
    vegetable juice
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  • 3 Tbsp.
    (45 mL)
    fresh basil, chopped

  • Salt and pepper
  • 1 cup
    (250 mL)
    mozzarella cheese, grated
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    SELECTED VARIETIES OR 3.49 EA.


Imprimer ma sélection

Preparation

Preheat oven to 350 F (175 C).

Remove the top, seeds and inner membranes of the hot peppers; set aside.

In a frying pan, heat oil and brown onion. Add ground beef and cook 8 minutes, or until well-done.

Add rice, tomato, vegetable juice, basil, salt and pepper; cook 1 more minute. Add cheese and mix well.

Distribute stuffing among the 6 hot peppers and place these in a shallow baking dish. Cover with aluminium foil and cook 30 minutes.

350°F (180°C)

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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