Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same flyer prices and deals online. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Roasted Broccoli with Matzah Herb Topping https://www.metro.ca/userfiles/image/recipes/brocoli-roti-avec-garniture-de-matzah-aux-fines-herbes-11867.jpg PT15M PT30M PT45M
In a large pot, with a steamer placed inside, fill with water until it reaches the steamer. Place broccoli inside and bring up to medium heat. Steam until broccoli is fork tender and then place broccoli on a baking tray, lined with greased tin foil.Spray broccoli with cooking oil, and season with salt and pepper. Place into a 350-degree oven for 15 minutes until the edges of the broccoli start to brown but are not burnt.Meanwhile, make the dressing by whisking all the ingredient together in a small bowl. Set aside.To make the topping- In a small food processor, place the matzah and herbs. Grind until it looks like a breadcrumb consistency. In a small frying pan, drizzle a little bit of olive oil, place the matzah crumbs in the pan and drizzle a little more olive oil on top. Mix the topping in the pan until they are crispy, and some pieces start to brown, about 5 minutes. Set aside.To assemble the dish, mix the roasted broccoli in the dressing and place onto a platter. Scatter the matzah crumbs on top. Enjoy! *Note: if you don’t have a food processor, you can place the crumbs into a plastic sealed bag and break up with your hands and then add in chopped fresh herbs.
4-6
0 0 0 0
2 large heads of broccoli broccoli, chopped Dressing : 2 tablespoons (30 mL) olive oil 1 tablespoon (15 mL) lemon juice 1 tablespoon (15 mL) fresh dill, chopped 1 tablespoon (15 mL) fresh parsley, chopped 1 small clove garlic, grated 1/2 teaspoon (2,5 mL) honey Salt/pepper, to taste Matzah Topping: 2 pieces of matzah 2 tablespoons (30 ml) fresh herbs, parsley, dill, thyme 1-2 tablespoons (15-30 mL) olive oil
Roasted Broccoli with Matzah Herb Topping

Roasted Broccoli with Matzah Herb Topping

Rate this recipe
0 Vote
4-6
Appetizers
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    large heads of broccoli broccoli, chopped
    You might like:

    Flyer Deals  (3)
    BLOOD ORANGES OR BROCCOLI CROWNS LARGE KORU APPLES

    BLOOD ORANGES OR BROCCOLI CROWNS LARGE KORU APPLES

    $1.99 /lb

    PRODUCT OF U.S.A., or PRODUCT OF U.S.A., or PRODUCT OF U.S.A., EXTRA FANCY GRADE,


    BLOOD ORANGES OR BROCCOLI CROWNS LARGE KORU APPLES

    BLOOD ORANGES OR BROCCOLI CROWNS LARGE KORU APPLES

    $1.99 /lb

    PRODUCT OF U.S.A., or PRODUCT OF U.S.A., or PRODUCT OF U.S.A., EXTRA FANCY GRADE,


    BLOOD ORANGES OR BROCCOLI CROWNS LARGE KORU APPLES

    BLOOD ORANGES OR BROCCOLI CROWNS LARGE KORU APPLES

    $1.99 ea.

    PRODUCT OF U.S.A., or PRODUCT OF U.S.A., or PRODUCT OF U.S.A., EXTRA FANCY GRADE,



  • Dressing :
  • 2 tablespoons
    (30 mL)
    olive oil
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $20.99 ea.

    3 L SELECTED VARIETIES


    SAVE $5.00
    MONINI EXTRA VIRGIN OLIVE OIL

    MONINI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L


  • 1 tablespoon
    (15 mL)
    lemon juice
  • 1 tablespoon
    (15 mL)
    fresh dill, chopped
  • 1 tablespoon
    (15 mL)
    fresh parsley, chopped
  • 1
    small clove garlic, grated
  • 1/2 teaspoon
    (2,5 mL)
    honey
    You might like:

    Flyer Deals  (3)
    SELECTION HONEY

    SELECTION HONEY

    $3.99 ea.

    250 g


    TETLEY ORANGE PEKOE TEA OR TWININGS HERBAL TEA

    TETLEY ORANGE PEKOE TEA OR TWININGS HERBAL TEA

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    TETLEY ORANGE PEKOE TEA OR TWININGS HERBAL TEA

    TETLEY ORANGE PEKOE TEA OR TWININGS HERBAL TEA

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES



  • Salt/pepper, to taste
    You might like:

    Flyer Deals  (2)
    WINDSOR SALT SEA

    WINDSOR SALT SEA

    $3.99 ea.

    500 g SELECTED VARIETIES


    WINDSOR SALT SEA

    WINDSOR SALT SEA

    $3.99 ea.

    500 g SELECTED VARIETIES



  • Matzah Topping:
  • 2
    pieces of matzah
  • 2 tablespoons
    (30 ml)
    fresh herbs, parsley, dill, thyme
  • 1-2 tablespoons
    (15-30 mL)
    olive oil
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $20.99 ea.

    3 L SELECTED VARIETIES


    SAVE $5.00
    MONINI EXTRA VIRGIN OLIVE OIL

    MONINI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L


Imprimer ma sélection

Preparation

In a large pot, with a steamer placed inside, fill with water until it reaches the steamer. Place broccoli inside and bring up to medium heat. Steam until broccoli is fork tender and then place broccoli on a baking tray, lined with greased tin foil.

Spray broccoli with cooking oil, and season with salt and pepper. Place into a 350-degree oven for 15 minutes until the edges of the broccoli start to brown but are not burnt.

Meanwhile, make the dressing by whisking all the ingredient together in a small bowl. Set aside.

To make the topping- In a small food processor, place the matzah and herbs. Grind until it looks like a breadcrumb consistency. In a small frying pan, drizzle a little bit of olive oil, place the matzah crumbs in the pan and drizzle a little more olive oil on top. Mix the topping in the pan until they are crispy, and some pieces start to brown, about 5 minutes. Set aside.

To assemble the dish, mix the roasted broccoli in the dressing and place onto a platter. Scatter the matzah crumbs on top. Enjoy! *Note: if you don’t have a food processor, you can place the crumbs into a plastic sealed bag and break up with your hands and then add in chopped fresh herbs.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.