500 ml SELECTED VARIETIES
370 ml SELECTED VARIETIES
750 ml - 1 L SELECTED VARIETIES
Preheat oven to 375°F (190°C).
Mix cumin, harissa sauce, balsamic vinegar and garlic. Coat the roast with the mixture and marinate 30 minutes.
Cook the meat in the oven until rare, 145° F (65°C). Let stand about 20 minutes.
Grill eggplant until skin darkens and crackles.
Place in a pie plate and continue cooking in the oven at 375°F (190°C) for 45 minutes. The eggplant will be very soft.
Remove the flesh and place in a bowl. Crush with a fork. Fold in the lemon juice and olive oil until the mixture is smooth. Season and serve
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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